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Easy Little Millet Khichidi|Millets Recipes|One Pot Meals

Easy Little Millet Khichidi|Millets Recipes|One Pot Meals
Comments : 20 Posted in : Bachelor Recipes, Cooking Method, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Little Millet| Shavan| Save|Saame|Halvi|Vari, Meal, Millets, Moong Daal-Yellow Lentils, One Pot Meal, Postpartum Diet, Pressure Cooked, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Little Millets Khichidi is simple to make yet healthy and extremely filling. Khichidi is a one-pot meal made from rice and moong dal traditionally. I have now started making Millets Khichidi and has become standard in my place now. In fact, kiddo told me to make khichidi with millets and she will eat. Millets, there
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Healthy Cauliflower Tater Tots

Healthy Cauliflower Tater Tots
Comments : 44 Posted in : Accompaniments, Air Fryer, American Cuisine, Appetizer, Bachelor Recipes, Baked, Baked, Fried to Fav, Healthy food, Kid Friendly, Ocassions, Shallow fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Tiffin box ideas on by : ArchanaPotdar
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Homemade tater tots that are healthy! 3 ways of making tater tots for your little tots! You can either bake them, air-fry them or shallow fry them! Homemade Tater tots that are healthy? Joking right? After all tater tots are nothing but grated potato and cheese deep fried and served as a side dish. “Tater
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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Italian Cuisine, Kid Friendly, Pasta, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry on by : ArchanaPotdar
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Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy. Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish
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