HomeAccompaniments Archive by category "Vegetable Sides"

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style
Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Indian Cuisine, Kid Friendly, Meal, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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If you enjoy Aloo Gobhi a common enough recipe then you will love simple yet delicious Langarwali Aloo Gobhi cooked with the common pantry ingredients. Aloo is potato and gobhi is cauliflower so basically, this is a cauliflower and potato vegetable. This is a simple vegetable served in the Sikh Gurudwaras, yes it is a Punjabi
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Italian Stuffed Eggplant- Fusion Recipe

Italian Stuffed Eggplant- Fusion Recipe
Comments : 42 Posted in : Bachelor Recipes, Baked, Diabetics Friendly Foods, Dinner, Eggplant, Fusion Cuisine, Italian Cuisine, Kid Friendly, Vegetable Sides, Vegetables, Veggie Bakes on by : ArchanaPotdar
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Italian-style Stuffed Eggplant is a vegetarian recipe tweaked to suit my Indian tastes. Italian Stuffed Eggplant- Fusion Recipe The discovery of a small ball of mozzarella in the fridge nudged me in the direction of baking.  Then I brought 2 big king sized eggplant from the local lady who sells local produce. These were her
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Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post

Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post
Comments : 33 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Nachni, Postpartum Diet, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetable Sides on by : ArchanaPotdar
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Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. Humble thanks to Jayashree for this pleasure of writing a guest post for her, a dedicated blogger, this is indeed a great honour for me. The virtual world is a strange place where you can meet people from
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