Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Boiled Peanuts
One of our favourite foods is boiled peanuts.
Just bring home the peanuts, wash them and boil them with salt. Generally I boil them in the cooker. 2-3 whistles and I get questions "where are the peanuts?"
So generally after lunch on a Sunday we snack on these.
Enjoy!!
Sending this to my favourite dish event here
Prathima Rao says
I have not tasted boiled panuts till now but heard they can be highky addictive...Bookmarked this one Archana :))
Prathima Rao
Prats Corner
Seema Kamath alias Seema Abbas Ali says
This is one of our fav snacks too...
Archana says
thanks dears
Do check out my event and send me your entries.
Amina Khaleel says
wow.. method looks easy.. have never made at home.. Must try..
Archana says
thanks amina