Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
Sharing is caring!
Ingredients for the Filling:
Now make the filling:
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44
Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Varadas Kitchen says
Sounds delicious and look a lovely golden brown.
The Pumpkin Farm says
yummy one with a filling, this will top my list of to do after mega marathon is over…
Priya Suresh says
Blintzes looks absolutely fantabulous, especially the filling sounds too good for me..
vaishali sabnani says
Very interesting recipe there..ya I too wish you had better pics, never mind you can work on it later. I like that plate you have used, looks fantastic
Srivalli says
Very lovely looking dish from Russai Archana..so fluffy!
Usha says
Looks delicious. So many of you were Misha readers! Nice to know.
Manjula Bharath says
wow wonderfully made blintzers 🙂 they look fantastic and paneer stuffing with vanilla essence in it is something interesting !! tempting one!!
Suma Gandlur says
Yummy blintzes. I made the other pancakes, oladi for Russia.
Harini-Jaya R says
These sound so yumm, Archana.
Pavani N says
Yummy looking blintzes. These were also on my to-make list, but never got around to make them. Will try your version soon.
Gayathri Kumar says
I love the way the blintzes look. I thought they are just like crepes, but stuffing and frying them would make it so addictive..
Sreevalli E says
Yummy blintzes.. Looks very delicious.
Chef Mireille says
I used to make these every weekend as part of our brunch menu at a restaurant I worked at. You are reminding me of them as now I have not made them in several years
Padmajha PJ says
Interesting recipe Archana. Its in my to-do list as well.God knows when I will make them…
Sapana Behl says
Sounds so interesting . Good one from Russia