A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Vaishali Sabnani says
Yes this is a very popular sherbet served in summers , I think it’s called kotha in Gujrati , and they make a very delicious chutney .
Those bottles look lovely and the sherbet has a pretty colour .
ArchanaPotdar says
😀 Thanks Vaishali.
Varada says
It is called kautha in Marathi. I remember my mother made a chutney with it. I had never heard of this drink. Sounds delicious – sweet and sour.
ArchanaPotdar says
Yes, this is new to me and I am loving it.
Priya Suresh says
I miss wood apple here, wish i get this fruit here. Bael ka sharbat looks absolutely ultimate and refreshing.
ArchanaPotdar says
True Priya we miss something we enjoyed as kids always.
harini says
I have ever heard of the chutney made with wood apple. This beverage sounds good. Must be a good thirst quencher.
ArchanaPotdar says
Thanks, dear.
Suma Gandlur says
It has been ages since I saw this fruit. This beal ka sharbat sounds yummy and loved your traditional recipes this week.
ArchanaPotdar says
😀
Gayathri Kumar says
We get these only during Ganesh Chaturti. Next time I get one, I am definitely trying this sherbath.
ArchanaPotdar says
😀
Srivalli Jetti says
Oh, we always end up wasting the Bael fruit when we get it for Ganesh Chathurti..will make this next time we get it!
ArchanaPotdar says
😀
Srividhya Gopalakrishnan says
We make wood apple pachadi always. This sharbat sounds interesting and will definitely give it a try.
ArchanaPotdar says
Thanks.