Home / #4 Ingredient Dish / Til/Sesame Seeds Chikki` Sankranti Special
17 January, 2011

Til/Sesame Seeds Chikki` Sankranti Special

Posted in : #4 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : admin Tags: , , ,

 
Chikki is something we like to eat a lot. Many times my husband and I eat Chikki as our dessert but I had never tried making it myself.
I had all the ingredients Chikki jaggery, til/sesame seeds the recipe and I made chikki .
Ingredients:
150 grms Jaggery (Chikki),cut in small pieces
150 grms Til/sesame seeds
1 tblspn ghee
1 tblspn sugar
Method:
1.       Keep ready a well greased rolling pin, a small bowl of water and your kitchen platform cleaned.
2.       In a kadhai add the ghee and add the jaggery. Stir a bit.
3.       The jaggery will immediately melt when it melts put a drop of the melted jaggery in the bowl of water. Now fish it out and press it between your fingers. When it forms a hard ball you jaggery is ready.
4.       Put off the gas and add the til/sesame seeds and sugar. Stir quickly as the mass solidifies immediately.
5.       Transfer to the platform and roll with the rolling pin.
6.       I have cut the chikki too soon hence the pieces are not very even let it cool slightly and cut the pieces.

.

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.