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17 May, 2016

No Knead Light Wheat Loaf

Posted in : Baked, Blogging Marathon, Bread, Flours, Healthy food, International Cusine, Kid Friendly, Leaveners, Maida, Oils, Rice barn, Sandwich, Snack, Sugar, Sweeteners, Tiffin box ideas, Whole wheat, Yeast on by : ArchanaPotdar
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In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf.
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13 April, 2015

Focaccia Pugliese or Potato Focaccia Pugliese

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Focaccia Pugliese or Potato Focaccia Pugliese Focaccia is appreciated at home so I decided to “Fire my Oven this April” make another one. This time I choose Focaccia Pugliese or rather Potato Focaccia Pugliese.  This did not look appetising and so I was worried if the girls will eat it. Needless to say I worry
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18 November, 2014

French Baguette

Posted in : Baked, Bread, Uncategorized on by : admin
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French Baguette For Blogging Marathon this week I am taking up Taming the Yeast where we are trying our hand at yeast breads! So this month Pradnya has suggested the French Baguette! In her write up on French Baguette Pradnya has said something that has cleared my doubts about French breads here it is,”All Baguettes are
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17 November, 2014

Whole Wheat Tomato Basil Loaf

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For Nov Taming the yeast Veena has shared her Whole Wheat Tomato Basil Loaf that is adapted from Italian cookbook by Tarla Dalal. It is very flavourful bread with all the goodness of the whole wheat, tomato and basil. Since half the flour is whole wheat flour, the bread tends to be a little dense.
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17 September, 2014

Simiti or Simit or Turkish Sesame Rings

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Simiti  or Simit For the month Swati of Baking Partners has challenged us to make  Simiti  or Simit from here. I was relieved for i had already made this delicious bread. With the month long marathon at my space and all of sick I did not have too much tension. Then I began thinking where
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30 June, 2014

Komaj~ A Persian Date Bread With Turmeric & Cumin

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Koma j~ A Persian Date Bread With Turmeric & Cumin For this month in We Knead to  Bake we are baking  Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates. I was skeptical about its acceptance at home and was right. Hubby refused to eat it! Since I suspected as much I made
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16 October, 2013

Eggless Pumpkin Yeasted Bread

Comments : 4 Posted in : Baking Partners, Bread, Brown sugar, Cardamon-Elichi, Egg free, Festive Cooking, Ginger, Maida, Oils, Pumpkin, Yeast on by : ArchanaPotdar
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We at Baking Partners are this month due to Halloween Baking with Pumpkin. The choice was either bread or loaf starring Pumpkin.  We could make any one of the two recipe. The recipes are suggested by Tamy of www.threesidesofcrazy.com. This one was a relief to read about and make after the Kronuts. In fact wanted
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