Tag : urid dal

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24 September, 2017

Everyday Dal Recipes| Collection of Dal Recipes

Everyday Dal Recipes| Collection of Dal Recipes
Comments : 1 Posted in : Bachelor Recipes, Chana daal, Collection of Dal Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lists, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Urid Daal on by : ArchanaPotdar
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Vegetables with Dal Moong dal Kheer Sadha Varan or Plain Dal~Dal The Maharashtrian Way Moong ki Dal Kali Dal Dhokar Dalna for North-South Challenge Toi~ Dal The Goan Way Triveni Dal Menthe Baali Tavi Subzi & Daal Lentil & Dal Curry Recipe, Sri Lankan Way Ghhat Varan Muddi Palaya( Golaa Bhaji) Lasooni dal Dal Tadka
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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 16 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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22 June, 2014

Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : admin
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Khushboo Idli   As a part of the Blogging Marathon groups we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chats there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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22 July, 2012

Low fat Dahi Vada

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When Nupur announced her challenge this month it was to make either spring rolls or dahi vada.  So what is new you will ask my dear the challenge that Nupur poses is different. She chooses a deep fried dish and expects you to make it not fried but search for different options other than fried.
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25 September, 2009

METHKUT OR MENTHE HIT

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P.S. The coarse stuff left over in the sieve can be mixed with finely chopped onion, tomato and curds as an Accompaniment (you can use the powder also). You could also add phodni/vagarni of oil, mustard, asafoetida/hing and green chillies and coriander. Serve with chapatti. . ​Hi! First time here? You are Most Welcome! I
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23 November, 2008

Kachori

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As a kid I have stayed in Nagpur, the Orange City for 7 years. Summers in Nagpur are very hot and being away from my grand parents, uncles, aunts we used to be waiting to get back to Dharwad, our home town, to Ajji & Ajoba and of course mangoes.The journey from Nagpur was by
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