Tag : Turmeric

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1 September, 2014

Chotpoti/A tangy Chaat from Bangladesh

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Chotpoti Hi! So you are joining me again today again for “Around the World in 30 Days’? Welcome! I will love the company… so today let explore B the second alphabet… Actually the options for B are so many Bahrain, Barbados, Belgium to name a few  but since I was keen on choosing my neighbours
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30 June, 2014

Komaj~ A Persian Date Bread With Turmeric & Cumin

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Koma j~ A Persian Date Bread With Turmeric & Cumin For this month in We Knead to  Bake we are baking  Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates. I was skeptical about its acceptance at home and was right. Hubby refused to eat it! Since I suspected as much I made
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7 October, 2012

Udmethi a Goan Curry

Comments : 21 Posted in : Bachelor Recipes, Curry, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Kid Friendly, Meal, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Amade che Udmethi Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal. When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many
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16 August, 2012

Cheese Stuffed Rajma Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Cutlets, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Oats, Rajma, Shallow Fried, Snack, Starter, Tiffin box ideas, Timesavers, Whole grains on by : admin
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  When I buy some ingredients for my pantry I get carried away. I know that there are some things that we read family will not eat but still I buy it, hoping that at least this time they will eat. I end up losing each time, one such ingredient is rajma or kidney beans.
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8 July, 2012

Moong Daal And Black Pepper Sev

Posted in : Ajwain, Daal or Lentils, Deep Frying, Festive Cooking, Flours, For the Tiffin Box, Indian Cuisine, Moong Daal-Yellow Lentils, Ocassions, Oils, Pepper, Rice barn, Rice flour, Spices on by : admin
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  For July Magic Mingle Kalyani asked us to use yellow Moong daal and pepper common enough to be available in the kitchen but there was a dearth of ideas that I had. Unfortunately, Moong daal equals to khichidi in my mind.  First, it used to be Moong Daal Kheer that Amma used to make
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17 May, 2012

Paneer, Bottle Gourd and Mint Parathas-Working Lunch Thali

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When Valli was floating her idea of Indian Thali Mela I was quiet.  That is quite unlike me. Usually I like to be in the thick of things if not doing anything else at least making a noise. You may wonder why I was quiet. Well there is a reason no three reasons 1. Will
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13 May, 2012

Tinda Stuffed with Paneer and Mint~ Dedicated to Mom

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 I decided to make tinda and started to make Tinda Do piyaza that I had seen here. However as I started long lost memories of how we, that is we siblings, hated this vegetable as kids swamped me. We always fought with my mother when we saw this vegetable. But in the sweltering heat of Nagpur and Akola where we spent
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15 April, 2012

Oats Bisi Baali Huli Anna

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Oats the wonder grain is a new addition to our diet. The most easily available (read I have not checked) form being the rolled oats that I try making on a regular basis. The girls refuse to do anything with it claiming all sorts of reasons from downright stinks to tastes yucky. We have heard
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