Tag : Toor Dal

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12 May, 2018

Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 22 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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24 September, 2017

Everyday Dal Recipes| Collection of Dal Recipes

Everyday Dal Recipes| Collection of Dal Recipes
Comments : 1 Posted in : Bachelor Recipes, Chana daal, Collection of Dal Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lists, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Urid Daal on by : ArchanaPotdar
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Vegetables with Dal Moong dal Kheer Sadha Varan or Plain Dal~Dal The Maharashtrian Way Moong ki Dal Kali Dal Dhokar Dalna for North-South Challenge Toi~ Dal The Goan Way Triveni Dal Menthe Baali Tavi Subzi & Daal Lentil & Dal Curry Recipe, Sri Lankan Way Ghhat Varan Muddi Palaya( Golaa Bhaji) Lasooni dal Dal Tadka
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12 September, 2015

Saaru or Rasam

Comments : 9 Posted in : Accompaniments, Appetizer, Daal or Lentils, Karnataka Cuisine, Soup, Starter, Tomatoes, Toor Daal on by : ArchanaPotdar
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Saaru is made for Festive occasions as festive food is heavy and   Saar something that you can sip on. Also called rasam it is something that’s my girls love and I avoid as the dal used in this is very little. But when you have a cold this is a soothing drink and food.
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19 May, 2013

Dhokar Dalna for North South Challenge

Comments : 13 Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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24 September, 2012

Menthe Baali Tavi

Comments : 6 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : admin
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   For the BM this time where I have choosen dal as my theme. And I wanted to share my favorite dal. Menthe Baali Tavi!! What is it? Menthe is fenugreek or methi, Baali tavi is dal generally toor dal cooked, for that matter baali is dal but generally used with cooked dal. Like any other dal it
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23 September, 2012

Triveni Dal

Comments : 19 Posted in : Uncategorized on by : admin
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“Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, and with both
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15 April, 2012

Oats Bisi Baali Huli Anna

Posted in : Uncategorized on by : admin
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Oats the wonder grain is a new addition to our diet. The most easily available (read I have not checked) form being the rolled oats that I try making on a regular basis. The girls refuse to do anything with it claiming all sorts of reasons from downright stinks to tastes yucky. We have heard
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