Tag : Toor Dal

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12 September, 2015

Saaru or Rasam

Posted in : Accompaniments, Appetizer, Daal or Lentils, Karnataka Cuisine, Soup, Starter, Tomatoes, Toor Daal on by : ArchanaPotdar
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Saaru is made for Festive occasions as festive food is heavy and   Saar something that you can sip on. Also called rasam it is something that’s my girls love and I avoid as the dal used in this is very little. But when you have a cold this is a soothing drink and food.
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19 May, 2013

Dhokar Dalna for North South Challenge

Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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24 September, 2012

Menthe Baali Tavi

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : admin
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   For the BM this time where I have choosen dal as my theme. And I wanted to share my favorite dal. Menthe Baali Tavi!! What is it? Menthe is fenugreek or methi, Baali tavi is dal generally toor dal cooked, for that matter baali is dal but generally used with cooked dal. Like any other dal it
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23 September, 2012

Triveni Dal

Posted in : Uncategorized on by : admin
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“Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, and with both
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15 April, 2012

Oats Bisi Baali Huli Anna

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Oats the wonder grain is a new addition to our diet. The most easily available (read I have not checked) form being the rolled oats that I try making on a regular basis. The girls refuse to do anything with it claiming all sorts of reasons from downright stinks to tastes yucky. We have heard
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21 December, 2010

Ghhat Varan

Posted in : Uncategorized on by : admin
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When I was newly married I wondered why my MIL boiled extra Toor daal and kept a big ball of it in the fridge. But being very vague about the quantities needed and totally inexperienced I kept quiet. The reply to my question was in the evening when guests dropped in and were to have
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