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1 September, 2014

Chotpoti/A tangy Chaat from Bangladesh

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Chotpoti Hi! So you are joining me again today again for “Around the World in 30 Days’? Welcome! I will love the company… so today let explore B the second alphabet… Actually the options for B are so many Bahrain, Barbados, Belgium to name a few  but since I was keen on choosing my neighbours
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26 July, 2012

Curry Leaves Chutney

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The other day my best friend Sheetal called on me. She came bearing gifts……. a big plastic bag full of curry leaves, lovely green and delightfully aromatic just for me. Apparently her neighbour had pruned her tree and was distributing the leaves. “Tu kide tari karbare sha” she told me which translates to make something delicious. There was one bigger bag for the Office distribution.
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25 July, 2012

Peanut, Coconut & Onion Chutney

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Making dosa for breakfast is nowadays out of question.  I am invariably late so the dosa have to be made by hubs, maid also is in a hurry and they get on each other’s nerves. So to avoid the associated problems I have started making dosas in the evening for dinner. They are eaten hot and the kids also are around
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15 April, 2012

Oats Bisi Baali Huli Anna

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Oats the wonder grain is a new addition to our diet. The most easily available (read I have not checked) form being the rolled oats that I try making on a regular basis. The girls refuse to do anything with it claiming all sorts of reasons from downright stinks to tastes yucky. We have heard
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8 April, 2012

Jal Jeera ~Drinks That Cool Recipe

Jal Jeera ~Drinks That Cool Recipe
Comments : 29 Posted in : Aroona Reejsinghani, Bachelor Recipes, Cook Book Series, Drinks, Indian Cuisine, Kid Friendly, Mocktails, North Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Imagine this scene it’s Saturday, about 1.35pm and the Sun is very pleased that that finally he has caught you when you have forgotten your cap and sun coat at home in the morning. He turns his on his devilish smile and grins just at you!!  To add to it you are sweating (you cannot escape that in Goa).
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3 April, 2012

Usali the Goan Way of including Sprouts

Usali the Goan Way of including Sprouts
Comments : 29 Posted in : Festive Cooking, Goan, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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I have been living in Goa for many years but still, one article that was printed in the Times of India was an eye-opener. The author of the article was Melinda Pereira Kamat and she wrote about The Perfect Usali, in case you are interested it is featured in the Times of India, Goa edition on Tuesday, July 13, 2010.  I
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22 September, 2011

Alsande Usal

Posted in : Accompaniments, Alsande/Cowpeas, Bachelor Recipes, Breakfast, Curry, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Uncategorized, Whole grains on by : admin
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I am thrilled my post Corn Dhokla has given me maximum hits of 1072 in one single day! This I thought was the end of the story but yesterday  I read   Umm Mymoonah post and   she has selected mine. My cup of joy is overflowing!! Thanks dear !  Now coming to today’s post… Alsande or I believe they are called Cow
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15 August, 2011

Drumsticks/ Shevgya che Shenga /Nuggekai/ Shango Curry

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Just imagine your friend asks for something and since it is not readily available you decide to give it later and then you forget…!! Unforgivable!! This is exactly what I have done but I hope my friend Mythreyi does forgive me!! She had posted some drumstick recipes and wanted some more of curry recipes with
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