Tag : South Indian Cusine

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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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10 December, 2013

Jowar Rava Idli~Diabetic Friendly

Comments : 30 Posted in : Blogging Marathon, Breakfast, Carrots, Diabetics Friendly Foods, Idli, Jowar, Lowfat, Peas, Red Chilli Powder, Urid Daal on by : ArchanaPotdar
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My father-in-law is diabetic so we have been careful of his diet, but these days we have to be a bit more careful so cooking at home have undergone a sea change. The occasional batata chalega, cake okay has come down. The extra sugar does show up on his next blood sugar readings. What is
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4 April, 2013

Idli~~ Old wine in a new bottle!

Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Healthy food, Idli, Indian Cuisine, Ocassions, Snack, South Indian Cuisine, Starter on by : ArchanaPotdar
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My daughters’ complaints are basically centred on idli and dosa. For me, it’s a healthy fast food for them its punishment. Dosa they are ready to eat if I have made them after a long time but getting them to eat idlis is like getting your teeth extracted without anaesthesia! I know I am exaggerating
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