Tag : Simple and Healthy Vegetarian Diet in Old Age

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29 September, 2016

Cabbage Salad Indian Style

Cabbage Salad Indian Style
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Meal, Salad, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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As a part of the series On Simple Vegetarian Food in Old Age in #Cooking Carnival. Let us try what my daughters call as Cabbage Salad. I have no issues as long as they eat cabbage vegetable happily. This is nothing but cabbage briefly warmed and spiced with red chilli powder. Simple enough but its amazingly
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27 September, 2016

Ridge Gourd and Masoor Dal Vegetable

Ridge Gourd and Masoor Dal Vegetable
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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Ridge Gourd and Masoor Dal Vegetable also Turai Aur Masoor Dal Sabji is a powerhouse of the goodness of healthy vegetable and a healthy legume. Tastes very good with chapatti or roti but will taste just as good with rice too. Steamed rice and homemade ghee, papad and pickle…. I am in heaven, Comfort food. Today
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26 September, 2016

Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

Simple Chawali chi  Pale Bhaji or Stir fry with Cowpea Leaves
Posted in : #Cooking Carnival, Accompaniments, Alsande/Chavali/Chawali, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leafy Vegetable, Leafy Vegetables, legumes, Maharashtrian Cuisine, Meal, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a  delicious leafy vegetable of cowpeas made with dal. Yes, it’s the vegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified
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24 September, 2016

Crust-less Cauliflower and Mushroom Quiche

Crust-less Cauliflower and Mushroom Quiche
Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Cuisine, French Cuisine, German Cuisine, International Cusine, Kid Friendly, Meal, Milk & Milk Products, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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When I baked this Crustless Quiche the girls were thrilled. This was one of the few dishes that I cooked for BM and they have enjoyed this series. When I choose the Blogging Marathon Themes I usually take into account the girls preferences.   But this time I choose Simple and Healthy Vegetarian Food for the
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23 September, 2016

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina
Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Thalipeeth, Usha Vaman Bale on by : ArchanaPotdar
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Rava/sooji thalipeeth is something that I have heard of recently. It’s a mixture of rava/sooji with onions, coconut and green chillies made in small flatbreads. It’s a part of Goan cuisine, a total life saver when you have nothing to make but have to serve breakfast and pack tiffin at 7 am. Thankfully the younger
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22 September, 2016

Healthy Barley Flour Uttapam

Healthy Barley Flour Uttapam
Posted in : #Cooking Carnival, Bachelor Recipes, Barley, Blogging Marathon, Diabetics Friendly Foods, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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How on earth did I stumble upon Barley Flour Uttapam? I picked up Barley Flour the other day and made regular rotis/chapattis from it. They were a bit harder than the regular ones and not much appreciated so I was wondering what to make from them. For Barley has all the goodness of health and
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21 September, 2016

Rajgira Thalileeth~Fasting Special

Rajgira Thalileeth~Fasting Special
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Indian Cuisine, Indian Flat Bread, Kid Friendly, Maharashtrian Cuisine, Rajgira Thalipeeth, Simple and Healthy Vegetarian Diet in Old Age, Tarla Dalal, Thalipeeth on by : ArchanaPotdar
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Make Rajgira Thalileeth for your next fast Pappa. Since I cannot convince my father from giving up his fasts this is my suggestion to him. Thought in Karnataka Upma, Poha is acceptable for fasting this will be a change. Fasts, in India, are a common and frequent occurrence. What is more, they are taken very
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20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
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19 September, 2016

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram
Comments : 2 Posted in : #Cooking Carnival, Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Healthy food, Indian Cuisine, Indian Flat Bread, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sattu ka paratha is a popular stuffed paratha in Bihar. What is Sattu ka Paratha? The best definition will be it’s a unleavened bread, pan fried and stuffed with roasted gram filling. To prepare Sattu grains like barley, Bengal Gram is dry roasted. Traditionally in an iron pan, the grains and sand were roasted. Finally,
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17 September, 2016

Yummy Sweet Potato, Mint and Feta Patties

Yummy Sweet Potato, Mint and Feta Patties
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sweet Potato Mint & Feta Patties was a delicious recipe. I cannot claim credit to this recipe as I saw it in this book Simple Vegetarian dishes from the Library I was stunned to see simplicity of the dish. I had to try it but by the time I got down to making the patties
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