Tag : Side Dish

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19 March, 2018

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms
Comments : 51 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cheese, Diabetics Friendly Foods, Italian Cuisine, Kid Friendly, Mozzarella, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stuffed, Vegetable Sides, Veggie Bakes on by : ArchanaPotdar
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Stuffed Portabella Mushrooms are a delicious way of including a healthy and filling meal, fast! Portabella or Portobella are huge mushrooms, round but with flat caps. They have black gills underside and the stem is edible. The best part of Portabella mushrooms is they have a rich and meaty texture and flavour, which it retains
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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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11 November, 2017

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks, Starter on by : ArchanaPotdar
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Quinoa and Soya Kheema Cutlet is a great delicious way to eat quinoa, soya chunks both of which are not enjoyed at home.              Since cutlets are appreciated in my place and I make cutlets generally with leftovers. Empty’s the fridge without complaints too. What was a necessity for the
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3 October, 2017

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Moong Daal-Yellow Lentils, Postpartum Diet, Protein Rich Food, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Hesar Bale Gajjari Kosambri or Moong Dal and Carrot Salad, an Indian salad, very simple to make and a  must for most festivals. It is healthy and protein-rich too. Since moong dal, hesar bale, or hessaru bale is light for digestion it is ideal for the aged, young and those recovering from sickness. It is also
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30 September, 2017

Egg Frittata Recipe

Egg Frittata Recipe
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leftovers, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg frittata recipe is a delicious egg recipe for brunch or a quick weeknight dinner. For a normal household also Egg frittata is a great recipe especially since the filling can be leftovers anything from veggies, potatoes, rice. I have also used one leftover chapatti minced in the mixer. Seafood, chicken, cheeses also taste good.
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20 September, 2017

Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
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