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3 September, 2015

Mushroom in Creamy Herb Sauce

Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar
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When I chose to make the #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, incidentally this is a #German Meal we are having today, there was not much enthusiasm. Till the potatoes were to be mashed ( read about it here). Then I realised the noodles will be a
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3 January, 2015

Marinara Sauce for Pasta

Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Oils, Olive oil, Parsley, Pepper, sauce, Sauces, Spices, Tomatoes, Vegetables on by : admin
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Marinara Sauce for Pasta According to Wikipedia, “Marinara  sauce(English: mariner’s) is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine. Marinara Sauce is used to make pasta generally. This sauce is also widely used in Italian-American cuisine,
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2 January, 2015

Arrabbiata Sauce for Pasta

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Arrabbiata Sauce for Pasta Pasta in any form is enjoyed and devoured without complaints by the girls and their father but they have their individual preferences. Like the younger one will prefer a mixture of white sauce and Arrabbiata or Marinara sauce the older one will worship white sauce but like I said “No Complaints” with
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11 October, 2014

Pizza Sauce

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Pizza Sauce  My friends gift me cookbooks, nothing new in that you will say but this one was something I never expected. The fact that Mahesh in his busy schedule remembered me and brought this book makes it special though he says it’s a take away I am happy with it. Pizza Sauce Ingredients: ¼
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4 September, 2014

Kushari/Koshary/Kosheri/ Koshari~ Egyptian

Posted in : Baharat, Blogging Marathon, Cuisine, Egyptian Cuisine, International Cusine, Kid Friendly, Macroni, Rice the Versatile Cereal and Its Uses, Spice Powders, Street Food on by : admin
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  Kushari, also koshary, kosheri or koshari Have you as a child watched the 1956 make of the “The Ten Commandments?” My mother took me and my sister to watch this movie!!! And we were fascinated the visuals and the screenplay was something we had never witnessed before. Cut to present my elder one was to participate in fancy dress and she was
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16 February, 2011

Pungent Sauce

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Pungent Sauce/ Chutney/Masala For my daughter’s birthday had decided to serve Pasta with the usual tomato sauce and white sauce but knowing some of my friends I decided to serve a pungent sauce that I had accidentally stumbled upon.  It so happened that I read about a coriander curry which called for lot of coriander,
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19 June, 2009

White Sauce

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This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce. 2 tblspn butter 2 tblspn flour 2 teacups milk Salt and pepper to taste. Method Melt the butter, add the flour and cook for 2 minutes without browning, stir throughout. Remove from heat and gradually
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4 January, 2009

Chocolate Sauce

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As we had guests for dinner I had planned having some nice ice-cream for dinner. I made a deal with my elder kiddo to fetch it at around 8 pm just before our local grocer closed down. She could not get her favourite flavour – chocolate so she brought vanilla. I was fuming at the
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