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2 September, 2017

Red Lentil Salad

Red Lentil Salad
Comments : 17 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Protein Rich Food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Red lentils salad is something that I have tried just twice and I am hooked. Tasty and yet simple to make, use ingredients in your pantry and get a protein packed a healthy vegetarian salad. Eat lentils as, lentils help in lowering cholesterol and hence you will end up with a healthier heart. Since lentils have
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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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26 June, 2016

Ambe Dal, a Salad~Padwa Special

Ambe Dal, a Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu
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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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4 March, 2016

Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi

Posted in : Accompaniments, Blogging Marathon, Condiments, Cucumber, Festive Cooking, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Salad, Vegetables on by : ArchanaPotdar
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Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad. Khamang Kakdi is what I learnt after marriage. It’s delicious and unlike yesterday’s  Sautikai Kosambari you don’t need curds that I had talked about yesterday. What I like about these salads is that you can use them as an accompaniment for your chapatti
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23 February, 2015

Roasted Beetroot Salad with Balsamic Reduction

Posted in : Accompaniments, Beet root, Healthy food, Kid Friendly, Salad, Salad on by : admin
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Roasted Beet Salad Does your child eat well? You have tried many things to get the child to eat varied his diet, bribed him, cajoled him. Still no success? Have you tried using colours to attract a child to eat? This is true especially in the case of babies and toddlers. Let me narrate a true incident.
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11 February, 2015

Pasta Salad

Posted in : Accompaniments, Blogging Marathon, Healthy food, Salad, Salad on by : admin
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Pasta Salad   Making a salad is a simple job but lazy me. I hardly make salads. Salads are appreciated at my place so I should make them. For the noisiest birthday, yes it’s my younger ones birthday I am talking about, noisy because she keeps on going on and on that it’s her birthday and she
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24 January, 2015

Asian Slaw with Spicy Thai Vinaigrette

Posted in : Accompaniments, Bachelor Recipes, Cuisine, Salad, Simple and Healthy Vegetarian Diet in Old Age, Thai Cuisine on by : admin
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Asian Slaw with Spicy Thai Vinaigrette Yesterday I told you I had a difficult choice to make for 1 cuisine and make 3 dishes.  And I had to go back to the old childhood way of choosing my cuisine… do inni mine mini mo!! Yesterday I  listed out one yummy Thai Noodles with Spicy Peanut Sauce this I
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24 September, 2014

Guasacaca – Venezuelan Avocado Salsa

Posted in : Uncategorized on by : admin
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Guasacaca – Venezuelan Avocado Salsa In Venezuela the cuisine you will find influences especially from Italy, Spain and France. If that is not enough you will find indigenous as well as African influence. Being a large and diverse country, each region in Venezuela has its own distinctive regional cooking. On the coast enjoy fish, shellfish,
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