Tag : Rice

    Home / Recipe
18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
Tags: , , , , , , , , , , , ,

One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
Read more

24 March, 2016

Fresh Green Peas Pulao/ Mattar Pulao

Posted in : Bay leaf /tej Patta, Blogging Marathon, Cinnamon, Cloves, For the Tiffin Box, Ghee, Green chilli, Healthy food, Kid Friendly, Lowfat, Meal, Milk & Milk Products, North Indian Cuisine, Peas, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
Tags: , , , , , , , , ,

Winter means delicious cauliflower, juicy carrots and, of course, fresh green peas. Green Peas can be used to make Mutter Paneer, Peas Palak, Green Peas Stir Fry, Peas and Tofu Pulao, Peas And Cauliflower Pull Apart, and delicious Green Peas Kheer yes green peas can also be made into a kheer that is an Indian
Read more

11 February, 2016

Puliyodharai,Pulivagar or Tamarind Rice

Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine on by : ArchanaPotdar
Tags: , , , , , , , , ,

I spent 2 years in the hostel and enjoyed my stay there, well mostly because I had good company our only problem was you guessed right food! This was one staple Amma used to make for me and we used to relish it. I glad that my daughters too love this rice. I made it
Read more

24 September, 2015

Nasi Lamak

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Coconut Milk, Malaysian Cuisine, Rice, Singapore Cuisine, Street Food on by : ArchanaPotdar
Tags: , , , , ,

For laying my Buffet on Table today I turn once again to Malaysia and Wikipedia for information. Let feast on #Nasi Lemak today… #Nasi Lemak in Malay culture and Malay cuisine, its name in Malay literally means “oily or fatty rice”, but is taken in this context to mean “rich” or “creamy”. The name is
Read more

5 September, 2015

Vegetarian Parda Pulao

Posted in : Baked, Blogging Marathon, Festive Cooking, Indian Cuisine, Rice, Whole wheat on by : ArchanaPotdar
Tags: , , , ,

In the last of my combos for the first week in the #Buffet on Table  I wanted to represent India. So I tried something that has been teasing and tantalising me for ages. #Parda Pulao! Actually #Parda Pulao is made from mutton but that in no way should stop us vegetarians from making this delicious pulao.
Read more

18 February, 2015

Appam~ Indian Flat Bread

Posted in : Bachelor Recipes, Breakfast, Dosa, Indian Cuisine, International Flat Bread, South Indian Cuisine, Uncategorized on by : admin
Tags: , , , ,

Appam~ Indian Flat Bread Holidaying in God’s Own Country? Want to know what you can have for breakfast? The choices are myriad from idlis to dosas to Appams.  I was surprised when I was researching Indian Flat breads that Appams, dosas make a part of flat breads. To read about Indian flat breads you can
Read more

9 February, 2015

Lemony Mushroom Pulao

Posted in : Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Rice, Rice the Versatile Cereal and Its Uses, Ricotta on by : admin
Tags: , , , , ,

Lemony Mushroom Pulao Have hungry hordes to feed? Need to cook something fast? Then try this delicious rice that can be made in flat 40 minutes, if you have the ingredients at home.  I love those 1 pot meals especially if it is rice based. But how did I stumble on this rice? I buy Good Food magazine
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.