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29 June, 2018

Kashmiri Pulao|Rice Recipes|Pulao Recipes

Kashmiri Pulao|Rice Recipes|Pulao Recipes
Comments : 45 Posted in : Almonds, Bachelor Recipes, Brunch, Cashew Nuts, Festive Cooking, Indian Cuisine, Kashmiri Cuisine, Kashmiri Pulao, Kid Friendly, Meal, Nuts, Ocassions, One Pot Meal, Raisins, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Kashmiri Pulao is a mildly sweet pulao and a wonderful fusion of mild spices and rich in dry fruits.  The sweet taste is what makes it different from other rice pulaos or biryani. Kashmir has attracted people for its scenic beauty and the rich culinary heritage. Rice and meat have been a traditional staple food
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28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Tukdiya Bhat, a Himachal Pradesh Specialty
Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on by : ArchanaPotdar
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Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
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18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
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24 March, 2016

Fresh Green Peas Pulao/ Matar Pulao

Fresh Green Peas Pulao/ Matar Pulao
Comments : 13 Posted in : Bay leaf /tej Patta, Blogging Marathon, Cinnamon, Cloves, For the Tiffin Box, Ghee, Green chilli, Healthy food, Kid Friendly, Lowfat, Meal, Milk & Milk Products, North Indian Cuisine, Peas, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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Green Peas Pulao is what tastes delicious. I love the white rice and the green peas contrast. Winter means delicious cauliflower, juicy carrots and, of course, fresh green peas. Green Peas can be used to make Mutter Paneer, Peas Palak, Green Peas Stir Fry, Peas and Tofu Pulao, Peas And Cauliflower Pull Apart, and delicious
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11 February, 2016

Puliyodharai,Pulivagar or Tamarind Rice

Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine on by : ArchanaPotdar
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I spent 2 years in the hostel and enjoyed my stay there, well mostly because I had good company our only problem was you guessed right food! This was one staple Amma used to make for me and we used to relish it. I glad that my daughters too love this rice. I made it
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24 September, 2015

Nasi Lamak

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Coconut Milk, Malaysian Cuisine, Rice, Singapore Cuisine, Street Food on by : ArchanaPotdar
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For laying my Buffet on Table today I turn once again to Malaysia and Wikipedia for information. Let feast on #Nasi Lemak today… #Nasi Lemak in Malay culture and Malay cuisine, its name in Malay literally means “oily or fatty rice”, but is taken in this context to mean “rich” or “creamy”. The name is
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5 September, 2015

Vegetarian Parda Pulao

Posted in : Baked, Blogging Marathon, Festive Cooking, Indian Cuisine, Rice, Whole wheat on by : ArchanaPotdar
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In the last of my combos for the first week in the #Buffet on Table  I wanted to represent India. So I tried something that has been teasing and tantalising me for ages. #Parda Pulao! Actually #Parda Pulao is made from mutton but that in no way should stop us vegetarians from making this delicious pulao.
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