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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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1 October, 2014

Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen

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Bataat Abu Humar Adanee For Y -Yemen apparently this is eaten as a snack and its delicious ! Still cannot write much about Yemen later maybe when my arm feels a part of my body… For Ushar I used regular lemon pickle. Bataat Abu Humar Adanee /Adeni potatoes with red chilli and tamarind sauce Recipe
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17 September, 2014

Vegetarian Anticucheras or Anticuchos from Peru

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Anticucheras or Anticuchos  According to Wikipedia,” Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available
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1 September, 2014

Chotpoti/A tangy Chaat from Bangladesh

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Chotpoti Hi! So you are joining me again today again for “Around the World in 30 Days’? Welcome! I will love the company… so today let explore B the second alphabet… Actually the options for B are so many Bahrain, Barbados, Belgium to name a few  but since I was keen on choosing my neighbours
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24 May, 2014

Vendakai Melugu Peretti or Spicy Fried Okra

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Vendakai Melugu Peretti or Spicy Fried Okra In my search for the Blogging Marathon recipes I think all my bookmarks had reached an all time low and I was very happy. Finally had some clearance. One discovery during this search was Vendakai Melugu Peretti or Spicy Fried Okra from the book “The Taj Magzine.” Needless to
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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7 October, 2012

Udmethi a Goan Curry

Comments : 21 Posted in : Bachelor Recipes, Curry, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Kid Friendly, Meal, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Amade che Udmethi Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal. When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many
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8 September, 2012

Veggie Thai Red Curry

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When Kalyani announced the combo of Pumpkin and Chilles for Magic Mingle the only though I had was parathas. But since that is quite a staple in my place the kids were not keen. Then my FIL did vegetable shopping and came back with ½ kg of brinjals that are shunned by the girls, I had no option but mask them.  Then
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