Tag : red chilli powder

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29 September, 2016

Cabbage Salad Indian Style

Cabbage Salad Indian Style
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Meal, Salad, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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As a part of the series On Simple Vegetarian Food in Old Age in #Cooking Carnival. Let us try what my daughters call as Cabbage Salad. I have no issues as long as they eat cabbage vegetable happily. This is nothing but cabbage briefly warmed and spiced with red chilli powder. Simple enough but its amazingly
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27 February, 2016

Spicy Hot Chocolate with Cinnamon/Hot Chocolate with Cinnamon and Red Chilli

Posted in : Bachelor Recipes, Beverages, Chillies, Chocolate, Drinks, For Chocoholics, Milk, Milk & Milk Products, Red Chilli Powder, Vanilla on by : ArchanaPotdar
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You are invited to the BM Family Party!! Today is Srivalli’s birthday! So we at BM having a small celebration! Do join us for the birthday celebrations where all of us are bringing something cooked from her blog for the party! Actually, for Valli as she is better known in the group it’s a surprise!
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24 September, 2014

Pad Thai for Thailand

Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Rice the Versatile Cereal and Its Uses, Thai Cuisine on by : admin
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Pad Thai Again I go back to Wikipedia  which says that , “Thai cuisine is the national cuisine of hailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote “What is Thai food? Every country in the
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12 September, 2014

Falafel Wraps for Lebanon

Falafel Wraps for Lebanon
Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Lebanese Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Falafel Wraps for Lebnon According to Wikipedia which I am quoting verbatim, ”Lebanese cuisine or “Levantine kitchen” includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often
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5 September, 2014

Lihapulla /Meatballs (sans the meat )Finnish way

Posted in : Uncategorized on by : admin
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For alphabet F I choose Finland!! Somehow it’s always fascinated me. Why because Santa lives here officially, yes really I am not kidding check it here. The land of midnight sun, northern lights, and saunas. I wish can live there… I knew almost immediately I was making meatballs!! Aw! Come-on you are on a vegetarian
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7 July, 2014

Dhania Puri and Spicy Potato Vegetable ~ Baby Shower for Sapana

Posted in : Uncategorized on by : admin
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Life is meant to be cherished, embraced and enjoyed!   Who demonstrates the philosophy better than a baby? Who can resist the wobbly bundle of joy that makes all the household dance? In fact you are happy that you are dancing to the small bundles tunes. Who cries and cries but coos and smiles the
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25 May, 2014

Vegetable Thupka ~ A Delicious Vegetarian Noodle Soup

Posted in : Appetizer, Blogging Marathon, Indian Cuisine, North-Eastern Cuisine, Soup on by : admin
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Vegetable Thupka ~ A DeliciousVegetarian Noodle Soup For the recent mega marathon, for the benefit of those who land here for the first time I have participated in 2 marathons. One is the Alphabet marathon the second was the Indian Food Odyssey where we have taken up the challenge of various Indian  states and the food there. The
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16 August, 2012

Cheese Stuffed Rajma Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Cutlets, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Oats, Rajma, Shallow Fried, Snack, Starter, Tiffin box ideas, Timesavers, Whole grains on by : admin
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  When I buy some ingredients for my pantry I get carried away. I know that there are some things that we read family will not eat but still I buy it, hoping that at least this time they will eat. I end up losing each time, one such ingredient is rajma or kidney beans.
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8 July, 2012

Moong Daal And Black Pepper Sev

Posted in : Ajwain, Daal or Lentils, Deep Frying, Festive Cooking, Flours, For the Tiffin Box, Indian Cuisine, Moong Daal-Yellow Lentils, Ocassions, Oils, Pepper, Rice barn, Rice flour, Spices on by : admin
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  For July Magic Mingle Kalyani asked us to use yellow Moong daal and pepper common enough to be available in the kitchen but there was a dearth of ideas that I had. Unfortunately, Moong daal equals to khichidi in my mind.  First, it used to be Moong Daal Kheer that Amma used to make
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