Tag : Rasam

    Home / Posts tagged "Rasam"
12 September, 2015

Saaru or Rasam

Posted in : Accompaniments, Appetizer, Daal or Lentils, Karnataka Cuisine, Soup, Starter, Tomatoes, Toor Daal on by : ArchanaPotdar
Tags: , , , , , , ,

Saaru is made for Festive occasions as festive food is heavy and   Saar something that you can sip on. Also called rasam it is something that’s my girls love and I avoid as the dal used in this is very little. But when you have a cold this is a soothing drink and food.
Read more

13 September, 2013

K for Katin Saar or Kat chi Amti

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chana daal, Festive Cooking, Meal, Ocassions, Red Chilli Powder, Red Chillies, South Indian Cusine on by : ArchanaPotdar
Tags: , , , , ,

I have already said I will like to pass on some traditions to my daughters so I had made Holgi/Puran Poli for Holi.  The fact remains that they ate Holgi grudgingly, but  they ate. To make Holgi/Puran poli you boil the channa dal for the hurna/puran you strain out the water in which you have boiled
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.