Tag : Pressure Cooked

    Home / Recipe
28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Tukdiya Bhat, a Himachal Pradesh Specialty
Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , , , , ,

Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
Read more

 
26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
Read more

 
24 November, 2017

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with Dal

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with  Dal
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Pressure Cooked, Protein Rich Food, Sindhi Cuisine, Vegetable Sides on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , ,

Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji.  Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan,
Read more

 
21 September, 2017

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Pressure Cooked, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , , , , , , ,

Panchmel dal is a combination of 5 lentils toor dal, chana dal, moong dal, masoor dal and urid dal. Yet cooking the Panchratni, as it is also called is very simple. The delicious preparation is tempered with homemade ghee.   What more do you want for your protein fill? The origins of the dal are very
Read more

 
12 September, 2015

Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
Tags: , , , , , , , , ,

  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
Read more

 
4 October, 2014

Rajma/Kidney Beans Gravy

Rajma/Kidney Beans Gravy
Posted in : Bachelor Recipes, Cooking from Cookbook Challenge, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, North Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : admin
Tags: , , , , , , ,

Rajma North Indian cuisine brings back nostalgic memories of Delhi. This blogging marathon for the next 3 days my memories of Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2 tbsp ginger garlic paste ½ cup vegetable oil 3 red Kashmiri chillies, dry and whole 2 large
Read more

 
12 December, 2013

Sprouted Moong~Diabetics Friendly

Posted in : Accompaniments, Blogging Marathon, Chaat Masala, Diabetics Friendly Foods, Garlic, Green Chillies, Lowfat, Olive oil, Red Chilli Powder, Red Chillies on by : ArchanaPotdar
Tags: , , , , , ,

Something we buy to use but they end up being show pieces in our homes. This is especially true in my case. I have a Futura Pressure Cooker but I rarely use it as it is manhandled by all and I hate it.  So it has ended up as a space occupying gadget in my
Read more

 
30 April, 2012

Masala Bhath| Spiced rice with Gherkins|Masala Bhat

Masala Bhath| Spiced rice with Gherkins|Masala Bhat
Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine on by : admin
Tags: , , , , , , , , , , , , , , , , , ,

During my second pregnancy, Masale Bhat was what I craved!! I wanted to eat the strangest possible things   “adki” i.e. betel nut powder that my Papa makes (mind you I could barely stand the stuff before and used to wonder how my siblings could stuff themselves with it) to masala bath I wanted it all. I still remember
Read more

 
Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.