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28 June, 2017

Mango Lemonade #CookoutWeek

Mango Lemonade #CookoutWeek
Comments : 4 Posted in : Bachelor Recipes, Drinks, Mocktails, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mango Lemonade this was my brilliant idea and I made it! It was only after I had my drink I checked Google. I cannot get over my surprise there are 7,42,000 results. So my balloon is quite deflated that I am not the first person to think of this lemonade. Mangoes, like I have been saying,
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23 June, 2017

Indian Pickles, Achar the Mouth-Watering Condiment

Indian Pickles, Achar the Mouth-Watering  Condiment
Comments : 1 Posted in : Condiments, Indian Pickles, Pickle, Preserve on by : ArchanaPotdar
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The word “Pickle” may be used to refer to the soup you may be in or the condiment that you eat! But the foodie in me prefers to think of the condiment. So what are pickles? Pickles are made to preserve seasonal foods and are generally preserved with salt, oil, lime or vinegar. Many a
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12 June, 2017

Mango Pickle| Mavinkai Upinkai|Kari che Lonche

Mango Pickle| Mavinkai Upinkai|Kari che Lonche
Comments : 8 Posted in : Blogging Marathon, Condiments, Indian Cuisine, Mango Pickle, Pickle, Preserve on by : ArchanaPotdar
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Mango Pickle! Is your mouth watering? Very few (like my husband) can resist the siren called mango pickle. There is are no words to describe how it feels to crunch into a freshly made piece of Mango Pickle, delicious and crunchy, sour and pungent at the same time. Well, a mango pickle need not be just
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11 June, 2017

Red Chilli Jam

Red Chilli Jam
Comments : 10 Posted in : Blogging Marathon, Chillies, Condiments, Jam, Preserve, Red Chillies on by : ArchanaPotdar
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 When picked up these chillies Red Chilli, Jam/Jelly was the last thing that I was expecting to make and enjoy. The very thought was different and sounded strange till I remembered the sweet chilli sauce that we used to buy. Must thank my group of BMers they came up with amazing dishes.  New to me
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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25 November, 2014

Preserved lemons or l’hamd Marakad

Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Lemon Pickle, Pickle, Preserve on by : admin
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Preserved lemons or l’hamd Marakad   Recently we have done a Mega Marathon on International Cuisine for the alphabet M I was seriously considering doing Morocco and these delicious lemons called preserved lemons what is called l’hamd marakad. However, this is also called preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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9 May, 2014

Keri Ki Launjee/ A Raw Mango Preserve

Comments : 12 Posted in : Uncategorized on by : admin
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Keri Ki Launjee I love mangoes both raw and ripe mangoes so when I picked up the book of Marwari Vegetarian cooking by Sanjeev Kapoor I jumped with joy. Valli announced Mango Mania  as a theme. Finally, all my pictures will have a draft. This is a cause for celebration!! Since, I had Marwari neighbours as a kid,
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13 November, 2013

Chunda- A Tribute to Tarla Dalalji

Posted in : Accompaniments, Condiments, For the Tiffin Box, Gujarati Cusine, Preserve, Raw Mango, Tarla Dalal on by : ArchanaPotdar
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The first I heard that Mrs. Tarla Dalal was no more I could not accept it. She is a personality who I considered immortal. But when the messages in the Blogging Marathon group kept pouring i had to believe it. A lady, who when it was unheard of churned out books, TV shows and brought
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