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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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25 November, 2014

Preserved lemons or l’hamd Marakad

Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Lemon Pickle, Pickle, Preserve on by : admin
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Preserved lemons or l’hamd Marakad   Recently we have done a Mega Marathon on International Cuisine for the alphabet M I was seriously considering doing Morocco and these delicious lemons called preserved lemons what is called l’hamd marakad. However, this is also called preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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9 May, 2014

Keri Ki Launjee/ A Raw Mango Preserve

Comments : 10 Posted in : Uncategorized on by : admin
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Keri Ki Launjee I love mangoes both raw and ripe mangoes so when I picked up the book of Marwari Vegetarian cooking by Sanjeev Kapoor I jumped with joy. Valli announced Mango Mania  as a theme. Finally, all my pictures will have a draft. This is a cause for celebration!! Since, I had Marwari neighbours as a kid,
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13 November, 2013

Chunda- A Tribute to Tarla Dalalji

Posted in : Accompaniments, Condiments, For the Tiffin Box, Gujarati Cusine, Preserve, Raw Mango, Tarla Dalal on by : ArchanaPotdar
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The first I heard that Mrs. Tarla Dalal was no more I could not accept it. She is a personality who I considered immortal. But when the messages in the Blogging Marathon group kept pouring i had to believe it. A lady, who when it was unheard of churned out books, TV shows and brought
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26 July, 2012

Curry Leaves Chutney

Comments : 11 Posted in : Uncategorized on by : admin
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The other day my best friend Sheetal called on me. She came bearing gifts……. a big plastic bag full of curry leaves, lovely green and delightfully aromatic just for me. Apparently her neighbour had pruned her tree and was distributing the leaves. “Tu kide tari karbare sha” she told me which translates to make something delicious. There was one bigger bag for the Office distribution.
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