Tag : Potatoes

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3 September, 2015

Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
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Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
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17 September, 2014

Vegetarian Anticucheras or Anticuchos from Peru

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Anticucheras or Anticuchos  According to Wikipedia,” Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available
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11 September, 2014

Lengmans Noodles from Kazakhstan

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Lengmans Noodles from Kazakhstan For K today in the Blogging Marathon Around the world in 30 days I have chosen Kazakhstan. Kazakhstan is located in southern Asia between Russia and Uzbekistan. Approximately 80 percent of the land consists of lowlands, plains, and plateaus. Strong winds often sweep through these flat lands. The climate in Kazakhstan
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7 September, 2014

Potato Pancakes

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Potato Pancakes Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavoured with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savoury (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served  without any garnish. Potato pancakes are sometimes made from mashed potatoes to
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3 September, 2014

Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora

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 Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora  Hi! Joining me again today in my foodie trip around the world in 30 days?  Today let’s visit Djibouti, officially the Republic of Djibouti, it’s a country located in the Horn of Africa bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the Southeast. The remainder of the border is
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2 September, 2014

Poutine/ Fries and Gravy from Canada

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Poutine Welcome to day 3 on The Blogging Marathon “Around the World in 30 Days”! Let’s stop at alphabet C today… Actually I had planned a different Country beginning with C, cooked it too but then Canada kept popping in my head continuously! My fascination was because I heard my teacher talk about the country
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1 September, 2014

Chotpoti/A tangy Chaat from Bangladesh

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Chotpoti Hi! So you are joining me again today again for “Around the World in 30 Days’? Welcome! I will love the company… so today let explore B the second alphabet… Actually the options for B are so many Bahrain, Barbados, Belgium to name a few  but since I was keen on choosing my neighbours
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7 July, 2014

Dhania Puri and Spicy Potato Vegetable ~ Baby Shower for Sapana

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Life is meant to be cherished, embraced and enjoyed!   Who demonstrates the philosophy better than a baby? Who can resist the wobbly bundle of joy that makes all the household dance? In fact you are happy that you are dancing to the small bundles tunes. Who cries and cries but coos and smiles the
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9 September, 2013

G for Gnocchi

Posted in : Basil, Blogging Marathon, Butter, Cheese, Cook Book Series, Garlic, Marjoram, Olive oil, Pasta, Red Chillies, Tomatoes, whole wheat flour on by : ArchanaPotdar
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 Gnocchi is delicious pasta made fresh with either from potatoes or choux dough. I have made mine from potatoes and absolutely no eggs. Served with New York Style Pizza Sauce it was yummy. When I mention I am making pasta my girls are all help. So when I said I am making “Gnocchi” (pronounced as
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