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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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17 September, 2014

Vegetarian Anticucheras or Anticuchos from Peru

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Anticucheras or Anticuchos  According to Wikipedia,” Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available
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15 September, 2014

Mexican Rice

Posted in : Bachelor Recipes, Blogging Marathon, Meal, Mexican Cuisine, Rice on by : admin
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Mexican Rice I hope you have enjoyed your trip around the world with us! Wondering what I am talking about? Okay we at blogging marathon are off” Around the World in 30 Days”! Foodies’ hai bhai kya? Food par he bolenge!  So let’s stop today at M-Mexico! Why it’s like Indian food! My daughters refuse to
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12 September, 2014

Falafel Wraps for Lebanon

Falafel Wraps for Lebanon
Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Lebanese Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Falafel Wraps for Lebnon According to Wikipedia which I am quoting verbatim, ”Lebanese cuisine or “Levantine kitchen” includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often
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11 September, 2014

Lengmans Noodles from Kazakhstan

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Lengmans Noodles from Kazakhstan For K today in the Blogging Marathon Around the world in 30 days I have chosen Kazakhstan. Kazakhstan is located in southern Asia between Russia and Uzbekistan. Approximately 80 percent of the land consists of lowlands, plains, and plateaus. Strong winds often sweep through these flat lands. The climate in Kazakhstan
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10 September, 2014

Tabbouleh

Posted in : Accompaniments, Bachelor Recipes, Cuisine, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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In our trip around the world let’s visit Jordon today. Wondering what I am talking about? Then we at Blogging Marathon are dishing up the world in the next thirty days, aptly named “Around the world in 30 days!’ Join us and enjoy this trip…. Today in Jordan! I am tired of all the street
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7 September, 2014

Potato Pancakes

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Potato Pancakes Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavoured with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savoury (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served  without any garnish. Potato pancakes are sometimes made from mashed potatoes to
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1 September, 2014

Chotpoti/A tangy Chaat from Bangladesh

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Chotpoti Hi! So you are joining me again today again for “Around the World in 30 Days’? Welcome! I will love the company… so today let explore B the second alphabet… Actually the options for B are so many Bahrain, Barbados, Belgium to name a few  but since I was keen on choosing my neighbours
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24 May, 2014

Vendakai Melugu Peretti or Spicy Fried Okra

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Vendakai Melugu Peretti or Spicy Fried Okra In my search for the Blogging Marathon recipes I think all my bookmarks had reached an all time low and I was very happy. Finally had some clearance. One discovery during this search was Vendakai Melugu Peretti or Spicy Fried Okra from the book “The Taj Magzine.” Needless to
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