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3 January, 2017

Deep Fried Modak~ Ganesh Special

Deep Fried Modak~ Ganesh Special
Comments : 14 Posted in : Blogging Marathon, Deep Frying, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine on by : ArchanaPotdar
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Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. The fried modak last longer and taste different. Also unlike the Ukdiche modak where you get the finesse after practice, this modak does
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12 October, 2014

Rice Balls

Posted in : Appetizer, Blogging Marathon, Italian Cuisine, Lowfat, Parmesan, Rice, Starter on by : admin
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Rice Balls This was to be my day 1 recipe. I had thought since starters are first this is day 1. However, my laptop is under repairs and not delivered on the promised date. Yes, fool that I am, I believed him… Hence, this is the last in the series Kids Delight. Rice Balls was my kid’s choice,
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28 September, 2014

Xi’an stuffed pancakes

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Xi’an stuffed pancakes For the alphabet X I have tried the Xain province from China.I knew of this province for the terracotta army. I would have liked to write more but as my arm is not too agreeable I am just linking my source Wikipediaof course. These were appreciated a lot at home and the
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24 September, 2014

Pad Thai for Thailand

Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Rice the Versatile Cereal and Its Uses, Thai Cuisine on by : admin
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Pad Thai Again I go back to Wikipedia  which says that , “Thai cuisine is the national cuisine of hailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote “What is Thai food? Every country in the
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17 September, 2014

Vegetarian Anticucheras or Anticuchos from Peru

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Anticucheras or Anticuchos  According to Wikipedia,” Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available
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17 September, 2014

Simiti or Simit or Turkish Sesame Rings

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Simiti  or Simit For the month Swati of Baking Partners has challenged us to make  Simiti  or Simit from here. I was relieved for i had already made this delicious bread. With the month long marathon at my space and all of sick I did not have too much tension. Then I began thinking where
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15 September, 2014

Savoury Corn Fitters from New Zealand

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Savoury Corn Fitters Now that school has reopened I have a problem what do I give in the kiddos tiffin box? To add to my woes she does not have a breakfast, barely gulps down a small cup of milk.   She comes home for lunch but she wants something delicious in her tiffin box. Her
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15 September, 2014

Mexican Rice

Posted in : Bachelor Recipes, Blogging Marathon, Meal, Mexican Cuisine, Rice on by : admin
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Mexican Rice I hope you have enjoyed your trip around the world with us! Wondering what I am talking about? Okay we at blogging marathon are off” Around the World in 30 Days”! Foodies’ hai bhai kya? Food par he bolenge!  So let’s stop today at M-Mexico! Why it’s like Indian food! My daughters refuse to
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