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14 April, 2018

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Comments : 37 Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar
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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
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5 February, 2018

Tender Coconut Falooda

Tender Coconut Falooda
Comments : 8 Posted in : #4 Ingredient Dish, Bachelor Recipes, Diabetics Friendly Foods, Drinks, Kid Friendly, No Cook, Shakes or Smoothies, Simple and Healthy Vegetarian Diet in Old Age, Tender Coconut on by : ArchanaPotdar
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Tender Coconut Falooda is more of a light shake but extremely delicious and I will like to think as healthy! How I stumbled upon it was, of course, my husband! He keeps telling one of the local restaurant owners to serve him tender coconut falooda. Finally, after ages, she made it and served us. It
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25 October, 2017

Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 49 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of a delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to
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7 September, 2016

Best Yogurt Parfait

Best Yogurt Parfait
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yogurt Parfait is delicious as it is healthy. Parfaits made this way are a healthy way to include healthy curds, nuts and fruits, granola all layered.Include this healthy alternative in your diet now. You need not wait till you are old and want to make a Simple and Healthy Vegetarian diet a way of life.
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25 June, 2016

Beat the Heat with Chilled Cucumber Mint Soup

Beat the Heat with Chilled Cucumber Mint Soup
Comments : 7 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Drinks, Healthy food, Kid Friendly, Lowfat, Martha Stewart, No Cook, Soup, Summer, Summer Cooler, Vegetables on by : ArchanaPotdar
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It was a chance that I saw this Chilled Cucumber Mint Soup thankfully with the temperatures soaring we all wanted a chilled drink. The kids are not too keen on plain buttermilk or majgi! I was not keen on store bought drinks. A search on google I ended up on Martha Stewart’s site.  My fridge
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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pasta, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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11 September, 2013

I for Insalata Caprese Indianised

Posted in : Accompaniments, Basil, Blogging Marathon, Garlic, Green chilli, Italian Cuisine, Lettuce, Paneer, Salad, Tomatoes on by : ArchanaPotdar
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We eat with our senses its true!  A picture forced me to try out this new dish!! Something I was totally unaware of? Well that is what happened was that I was at a dilemma as to what is it that I wanted  to make with the alphabet ‘I’!  I needed an International dish which
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