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24 September, 2017

Everyday Dal Recipes| Collection of Dal Recipes

Everyday Dal Recipes| Collection of Dal Recipes
Comments : 1 Posted in : Bachelor Recipes, Chana daal, Collection of Dal Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lists, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Urid Daal on by : ArchanaPotdar
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Vegetables with Dal Moong dal Kheer Sadha Varan or Plain Dal~Dal The Maharashtrian Way Moong ki Dal Kali Dal Dhokar Dalna for North-South Challenge Toi~ Dal The Goan Way Triveni Dal Menthe Baali Tavi Subzi & Daal Lentil & Dal Curry Recipe, Sri Lankan Way Ghhat Varan Muddi Palaya( Golaa Bhaji) Lasooni dal Dal Tadka
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1 September, 2015

Pumpkin Curry,Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Green chilli, Kanda/Ullagaddi/Onion, Masoor Daal-Orange Daal, Mustard/Rai/ Sashvi/Mohri, Sri Lankan CUisine, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Pumpkin Curry is something that everyone rejects in my place. But Pumpkin Curry,  Curry, Sri Lankan Way is one delicious curry that all of loved.  When I decided to bring #Sri Lankan Cuisine “#BuffetonTable ” as a #Blogging Marathoner  I had no idea what a jackpot I had hit on. Actually, I have a neighbour
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4 September, 2014

Kushari/Koshary/Kosheri/ Koshari~ Egyptian

Posted in : Baharat, Blogging Marathon, Cuisine, Egyptian Cuisine, International Cusine, Kid Friendly, Macroni, Rice the Versatile Cereal and Its Uses, Spice Powders, Street Food on by : admin
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  Kushari, also koshary, kosheri or koshari Have you as a child watched the 1956 make of the “The Ten Commandments?” My mother took me and my sister to watch this movie!!! And we were fascinated the visuals and the screenplay was something we had never witnessed before. Cut to present my elder one was to participate in fancy dress and she was
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23 September, 2012

Triveni Dal

Comments : 19 Posted in : Uncategorized on by : admin
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“Dal (also spelled Dahl or Daal, or Dhal) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, and with both
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24 October, 2011

Sprouted Masoor Salad

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lettuce, Masoor, Salad, Salad, Snack, Sprouts, Starter, Whole grains on by : admin
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I love massor its always in my fall back plan when there are no veggies in at home because you can soak it up at the last possible moment but still you get a delicious Tonak out of it. So I had the other day.  At the last possible moment, I decided that the quantity
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14 February, 2011

Subzi & Daal

Posted in : Bachelor Recipes, Daal or Lentils, Dals or Daal, Healthy food, Indian Cuisine, Meal, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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 Daal & Subzi   1/3 cup of moong, toor and masoor daal each ½ tsp mustard ½ tsp jeera Curry leaves ¼ tsp hing/asafoetida 1 green chilli, slit 1 onion, chopped ½ tsp garlic ½ tsp ginger 1 tomato, chopped fine ½ tsp chilli powder ½ tsp haldi 1 cup mixed veggies (I used cauliflower
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