Tag : Maharastrian Cuisine

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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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4 March, 2016

Maharashtrain Salad of Cucumber and Peanuts/Khamang Kakdi

Posted in : Accompaniments, Blogging Marathon, Condiments, Cucumber, Festive Cooking, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Salad, Vegetables on by : ArchanaPotdar
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Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad. Khamang Kakdi is what I learnt after marriage. It’s delicious and  unlike yesterday’s  Sautikai Kosambari you don’t need curds  that I had talked about yesterday. What I like about these salads is that you can use them as an accompaniment for your chapatti
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22 September, 2015

Phodni chi Poli

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Indian Cuisine, Leftovers, Maharashtrian Cuisine on by : ArchanaPotdar
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Left with a lot of chapattis? Want a healthy way to finish them? Then try this #Maharastrian breakfast called as #Phodni chi Poli. A healthy way to eat and finish leftovers. We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called
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15 September, 2015

Goda Masala or Kaala Masala

Posted in : Bay leaf /tej Patta, Blogging Marathon, Chillies, Chobra/Chopra/Dry Coconut, Cloves, Condiments, Coriander Seeds/Dhania, Dagad Phool/Kal Hu/Stone Flower, garam masala, Garam Masala, Hing/Asafoetida, Indian Cuisine, Jaipatri/Patri/Nutmeg Flower, Jeera/Cumin Seeds, Maharashtrian Cuisine, Masala, Red Chilli Powder, SahaJeera/Caraway Seeds, Spice Powders, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
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I have been using #Goda Masala or #Kaala Masala, a unique spice blend that is unique to #Maharastrian cuisine on and off since my marriage.  The spices used make the masala are aromatic spices and these spices without pungency and heat lend a subtle sweet aroma. Food cooked in this spice hence has no heat
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10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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16 April, 2014

Kadhi Goole Indian State: Maharashtra

Posted in : Uncategorized on by : admin
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Kadhi Goole  Indian State: Maharashtra So today we have reached Maharashtra in our Blogging Marathon! Its difficult to believe that we have reached day 16 in the Marathon where we are blogging on cuisines of Indian States! Maharashtra is a state in the western region of India. It is the second most populous state after Uttar Pradesh and third largest state by
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