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5 October, 2018

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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5 September, 2018

Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post

Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post
Comments : 32 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Nachni, Postpartum Diet, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetable Sides on by : ArchanaPotdar
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Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. Humble thanks to Jayashree for this pleasure of writing a guest post for her, a dedicated blogger, this is indeed a great honour for me. The virtual world is a strange place where you can meet people from
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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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26 May, 2018

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 56 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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5 January, 2018

Quinoa Matar Pulao |Quinoa Peas Pulao

Quinoa Matar Pulao |Quinoa Peas Pulao
Comments : 32 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Diabetics Friendly Foods, For the Tiffin Box, Fusion Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Protein Rich Food, Quick Meals, Quinoa, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Quinoa Matar Pulao  also Quinoa Peas Pulao a fusion dish in which the rice in matar pulao is replaced by quinoa. My husband has totally stopped eating rice no matter what I tell him he will not listen so I try feeding him quinoa. For once, he accepted that he could eat quinoa. Therefore, I
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10 November, 2017

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Chutney, Condiments, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Mushrooms, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Vegan, Vegetables on by : ArchanaPotdar
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Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time. Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it. For a bread that I was
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2 September, 2017

Red Lentil Salad

Red Lentil Salad
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Protein Rich Food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Red lentils salad is something that I have tried just twice and I am hooked. Tasty and yet simple to make, use ingredients in your pantry and get a protein packed a healthy vegetarian salad. Eat lentils as, lentils help in lowering cholesterol and hence you will end up with a healthier heart. Since lentils have
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25 June, 2016

Beat the Heat with Chilled Cucumber Mint Soup

Beat the Heat with Chilled Cucumber Mint Soup
Comments : 7 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Drinks, Healthy food, Kid Friendly, Lowfat, Martha Stewart, No Cook, Soup, Summer, Summer Cooler, Vegetables on by : ArchanaPotdar
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It was a chance that I saw this Chilled Cucumber Mint Soup thankfully with the temperatures soaring we all wanted a chilled drink. The kids are not too keen on plain buttermilk or majgi! I was not keen on store bought drinks. A search on google I ended up on Martha Stewart’s site.  My fridge
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18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
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