Tag : Leafy vegetables

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26 September, 2016

Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

Simple Chawali chi  Pale Bhaji or Stir fry with Cowpea Leaves
Posted in : #Cooking Carnival, Accompaniments, Alsande/Chavali/Chawali, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leafy Vegetable, Leafy Vegetables, legumes, Maharashtrian Cuisine, Meal, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a  delicious leafy vegetable of cowpeas made with dal. Yes, it’s the vegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified
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9 January, 2015

Methi Matar Biryani~ A Vegetarian Biryani with a Difference

Methi Matar Biryani~ A Vegetarian Biryani with a Difference
Comments : 17 Posted in : Blogging Marathon, For the Tiffin Box, Kid Friendly, Methi/Fenugreek, Peas, Rice, Rice the Versatile Cereal and Its Uses, Vegetables on by : admin
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  Methi Matar Biryani Methi Matar Biryani! It addresses the something different requirement at home and is delicious! I did not think it will be loved to bits and was devoured in minutes. This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani!  This time I am trying
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17 April, 2014

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya

Posted in : Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Meghalaya Cuisine, North-Eastern Cuisine, Rice on by : admin
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  Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya At Meghalaya today! So what are you going to eat for…. The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability of foodstuff in Meghalaya. Moreover, the Meghalaya cuisine can be divided into three distinctive styles: Garo,
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17 April, 2013

Mogri nu Shaak

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Gujarati Cusine, Mogri, Potato/Batati/Batata/Batat, Vegetables on by : ArchanaPotdar
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On the last day of our trip to Ahmadabad we went vegetable shopping and I stepped into wonderland!! The vegetables we brought were amazingly fresh some of them we had heard of and some unheard. Jalapenos, green garlic, green toor, carrots are some you know right. Have you heard of Mogri? Well listen to this then I purchased what
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16 April, 2013

Palak Paneer,Peas Palak or Corn Palak

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Blogging Marathon, Cashew Nuts, Chili Powder, Chillies, Cinnamon, Coriander, Corn, Garlic, Ghee, Ginger, Green chilli, Hing/Asafoetida, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Kasuri Methi, Mint, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Come winter and the fields around us in Panaji, yes there are fields in Panaji, start getting a lot of activity. After the water collected during rains is drained the growth is cleared there are beautiful vegetables planted and delicious fresh brinjals, corn, tamdi bhaji, dhavi bhaji, turnips, different gourds and of course palak/spinach grown and sold.
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7 February, 2012

Kandya- che-Appe

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One recipe that had caught my eye long ago was on Priya’s Blog at Now Serving was Baked Pakoda. And the wonder of wonders I followed her instructions the only place I deviated was( when I the kids got hungry and wanted immediate feeding ) I had to get out my appe patra also know
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23 September, 2011

Potato and Spinach Kabab?

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W hat do you when you have potatoes, that ane not too big to be called small potatoes and not too small to be called baby potatoes? What do you do when you have palak that has about given up on you? Cook them together right?  That is exactly what I have done here. Since
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28 January, 2011

Dhavi Bhaji

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DHAVI BHAJI   Here in Goa this leafy vegetable is called “Dhavi Bhaji” I googled a bit and found  and found this a list of Goa’s top ten nutritious monsoon vegetables by Dr. Nandakumar Kamat as eminent Goan Personality. He has listed “Dhavi Bhaji” as   “Fifth is the white amaranthus locally known as ‘dhavi bhaji’.” The only
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