Tag : Leafy vegetables

    Home / Posts tagged "Leafy vegetables"
26 September, 2016

Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

Simple Chawali chi  Pale Bhaji or Stir fry with Cowpea Leaves
Posted in : #Cooking Carnival, Accompaniments, Alsande/Chavali/Chawali, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leafy Vegetable, Leafy Vegetables, legumes, Maharashtrian Cuisine, Meal, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
Tags: , , , , , , ,

My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a  delicious leafy vegetable of cowpeas made with dal. Yes, it’s the vegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified
Read more

9 January, 2015

Methi Matar Biryani~ A Vegetarian Biryani with a Difference

Posted in : Blogging Marathon, For the Tiffin Box, Kid Friendly, Methi/Fenugreek, Peas, Rice, Rice the Versatile Cereal and Its Uses, Vegetables on by : admin
Tags: , , , , , ,

  Methi Matar Biryani This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani!  This time I am  trying to improvise on these recipes which are basically  loved at home, but the” something different” that is wanted can be, hopefully addressed with these delicious  offerings. When I was researching for
Read more

17 April, 2014

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya

Posted in : Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Meghalaya Cuisine, North-Eastern Cuisine, Rice on by : admin
Tags: , , , , , , ,

  Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya At Meghalaya today! So what are you going to eat for…. The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability of foodstuff in Meghalaya. Moreover, the Meghalaya cuisine can be divided into three distinctive styles: Garo,
Read more

17 April, 2013

Mogri nu Shaak

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Gujarati Cusine, Mogri, Potato/Batati/Batata/Batat, Vegetables on by : ArchanaPotdar
Tags: , , ,

On the last day of our trip to Ahmadabad we went vegetable shopping and I stepped into wonderland!! The vegetables we brought were amazingly fresh some of them we had heard of and some unheard. Jalapenos, green garlic, green toor, carrots are some you know right. Have you heard of Mogri? Well listen to this then I purchased what
Read more

16 April, 2013

Palak Paneer,Peas Palak or Corn Palak

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Blogging Marathon, Cashew Nuts, Chili Powder, Chillies, Cinnamon, Coriander, Corn, Garlic, Ghee, Ginger, Green chilli, Hing/Asafoetida, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Kasuri Methi, Mint, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
Tags: , , , , , ,

Come winter and the fields around us in Panaji, yes there are fields in Panaji, start getting a lot of activity. After the water collected during rains is drained the growth is cleared there are beautiful vegetables planted and delicious fresh brinjals, corn, tamdi bhaji, dhavi bhaji, turnips, different gourds and of course palak/spinach grown and sold.
Read more

7 February, 2012

Kandya- che-Appe

Posted in : Uncategorized on by : admin
Tags: , , , , , , , , , , , ,

One recipe that had caught my eye long ago was on Priya’s Blog at Now Serving was Baked Pakoda. And the wonder of wonders I followed her instructions the only place I deviated was( when I the kids got hungry and wanted immediate feeding ) I had to get out my appe patra also know
Read more

23 September, 2011

Potato and Spinach Kabab?

Posted in : Uncategorized on by : admin
Tags: , , , , , , , , , , , , ,

W hat do you when you have potatoes, that ane not too big to be called small potatoes and not too small to be called baby potatoes? What do you do when you have palak that has about given up on you? Cook them together right?  That is exactly what I have done here. Since
Read more

28 January, 2011

Dhavi Bhaji

Posted in : Uncategorized on by : admin
Tags: , ,

DHAVI BHAJI   Here in Goa this leafy vegetable is called “Dhavi Bhaji” I googled a bit and found  and found this a list of Goa’s top ten nutritious monsoon vegetables by Dr. Nandakumar Kamat as eminent Goan Personality. He has listed “Dhavi Bhaji” as   “Fifth is the white amaranthus locally known as ‘dhavi bhaji’.” The only
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.