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30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
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18 July, 2017

Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce
Comments : 8 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Salted Caramel Sauce, Sauces on by : ArchanaPotdar
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This delicious Homemade Salted Caramel Sauce is simple to make. And it tastes wonderful with ice cream, pudding, desserts and as a filling in moulded chocolates. To make Caramel Sauce you heat the caramelised sugar with cream and mix, mix, mix. According to Wikipedia,” When it is used for crème caramel or flan, it is
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13 July, 2017

Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

Quick Kalakand,  Mishri-Mawa, Milk Cake Recipe
Comments : 2 Posted in : Bachelor Recipes, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Rajasthani Cuisine, Raksha Bandhan List on by : ArchanaPotdar
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With Raksha Bandhan round the corner, I made Kalakand. The reason being my thought are turning towards my appreciative brother, who was a kid when I made kalakand 29 years ago, just before I got married. There is one more person I remember Umesh he is my rakhi brother. Kalakand is an Indian sweet that
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10 July, 2017

Best Brownies

Best Brownies
Comments : 16 Posted in : Bachelor Recipes, Baked, Blogging Marathon, Brownies, Dessert, Kid Friendly on by : ArchanaPotdar
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These are the Best Brownies I have eaten till now. They are chocolatey and full of walnuts the way we like brownies. When I signed for Let Them Eat Brownies I expected to finish baking them in 1 day and have no trouble in finishing them. The trouble is I cannot bake 2  brownies in 1
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4 July, 2017

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
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 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
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