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12 September, 2015

Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
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  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
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