Tag : Indian flatbreads

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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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24 May, 2015

Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari

Posted in : Goan, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Rice flour, Uncategorized on by : admin
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Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari Flatbreads are a part of Indian menus. We, Indians make flatbreads out of wheat, jowar/sorghum, and millets like ragi, bajra and many more grains  I do not know about. Indian flatbreads like its culture and cuisine is diverse but still there is a thread connecting them all. You can read
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17 February, 2015

Mooli ke Parathe/ Raddish Paratha Indian Flat Bread

Posted in : Bachelor Recipes, Blogging Marathon, Indian Cuisine, Indian Flat Bread, North Indian Cuisine, Paratha, Radish on by : admin
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Mooli ke Parathe/ Raddish Paratha Indian Flat Bread “Roti khayenge?” Which will translate to,” will you have food? ” Diversity is what India is all about not only in regions, languages but also in food. But this is a question you will definitely hear in North India! People will welcome you to join them for
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : admin
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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7 July, 2014

Dhania Puri and Spicy Potato Vegetable ~ Baby Shower for Sapana

Posted in : Uncategorized on by : admin
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Life is meant to be cherished, embraced and enjoyed!   Who demonstrates the philosophy better than a baby? Who can resist the wobbly bundle of joy that makes all the household dance? In fact you are happy that you are dancing to the small bundles tunes. Who cries and cries but coos and smiles the
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17 May, 2012

Paneer, Bottle Gourd and Mint Parathas-Working Lunch Thali

Posted in : Uncategorized on by : admin
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When Valli was floating her idea of Indian Thali Mela I was quiet.  That is quite unlike me. Usually I like to be in the thick of things if not doing anything else at least making a noise. You may wonder why I was quiet. Well there is a reason no three reasons 1. Will
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