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5 March, 2018

Sweet Potato Halwa| Ratalyacha God Halwa

Sweet Potato Halwa| Ratalyacha God Halwa
Comments : 54 Posted in : Akshay Tritiya Festive Sweets Recipes, Bachelor Recipes, Dessert, Desserts, Fasting Foods, Festive Cooking, Halwa, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Lists, Milkmaid, Nuts, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sugar, Sweet Potato, Sweets on by : ArchanaPotdar
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Sweet Potato Halwa( Ratalyacha God Halwa) is delicious and quick dessert, serve it as a dessert or as a fasting recipe. This method of making halwa is different from the Kees or Ratalyacha sheera ( recipe coming)that I make regularly and I quite liked the taste of this Halwa the added advantage is it is faster.
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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 16 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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12 January, 2018

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Indian Sweets/Barfi, Karnataka Cuisine, Kid Friendly, Laddu/Laddoo/Unde, Maharashtrian Cuisine, Ocassions, Protein Rich Food, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Til/ sesame seeds laddu are called Tilgul in Marathi and Ellu Unde in Kannada. Same name for the same delicious ladoos traditionally made for Makar Sankranti. Wish you all a Very Happy Sankranti! Tilgul ghya and good bola! Ellu bele  togond ellu bella hante ironu! For Sankranti, we eat a lot of jaggery and sesame
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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10 September, 2015

Shrikhand

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curds-Yogurt, Dessert, Fasting Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Maharashtrian Cuisine on by : ArchanaPotdar
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Today at the #Buffet onTable join me for a #Maharashtrian  meal  of #Poori or Puri, #Batata chi Bhaji,# Sadha Varan and  #Bhat! I had made koshimbir too but forgot to include it on the thali . You know if you ar ea regular visitor to my place that I love sweets and no one in my
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10 June, 2015

Cashew Nut and Almond Kulfi/Qulfi/Khulfi

Posted in : Blogging Marathon, Chilled Dessert, Dessert, Indian Desserts on by : admin
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Cashew Nut and Almond Kulfi/Qulfi/Khulfi Today let have some Kulfi or Qulfi or Khulfi. So what is Kulfi? I will like to think of Kulfi as extremely popular frozen dairy dessert, the traditional Indian Subcontinent ice cream.  Unlike the Western  ice cream, a Kulfi is never whipped so it is denser and creamier. In fact the creamier
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3 December, 2013

Chawal ki Kheer

Posted in : Accompaniments, Blogging Marathon, Milk, Pressure Cooked, Rice, Sugar on by : ArchanaPotdar
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I have been suffering from writer’s block, cooker’s block…. this will sound better if I say Chef’s block, so I am suffering from a Chef’s Block and of course plain old laziness. So there is nothing big churning out in the kitchen. So how to get the juices flowing? Take part in a Blogging Marathon!
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