Tag : Indian Cuisine

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10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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17 February, 2015

Mooli ke Parathe/ Radish Paratha Indian Flat Bread

Posted in : Bachelor Recipes, Blogging Marathon, Indian Cuisine, Indian Flat Bread, North Indian Cuisine, Paratha, Radish on by : admin
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Mooli ke Parathe/ Radish Paratha Indian Flat Bread Mooli ke parathe! Delicious and healthy take me to the time when I was asked, “Roti khayenge?” Which will translate to,” will you have food? ”  Diversity is what India is all about not only in regions, languages but also in food. But this is a question
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : admin
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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2 April, 2014

Labra~ Indian State Assam

Posted in : Accompaniments, Assam Cuisine, Curry, Festive Cooking, Gravy, Healthy food, Indian Cuisine, Vegetable Sides on by : admin
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Labra  Assamese Cuisine   Today on day 3 of  the Blogging Marathon let’s stop at Assam! Think Assam and think Assam tea!! The delicious brew that wakes me up and gets me going! So is Assam all about tea only?  No Assam (Asom, Axom) is a state of India in the north-eastern region. Its capital is Dispur, located within the municipal
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1 April, 2014

Khapse/Khap Tse ~Indian State Arunachal Pradesh & Memories

Khapse/Khap Tse ~Indian State Arunachal Pradesh & Memories
Posted in : Arunachal Pradesh, Blogging Marathon, Deep Fried, Deep Frying, Festive Cooking, Indian Cuisine, Kid Friendly on by : admin
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Khapse/Khap Tse meaning fruit of one’s hands are also called Losar and these are made around the Tibetan New Year.  These biscuits are offered to friends and family. It’s actually a joint effort apparently the dough is kneaded by men and the intricate shapes and designs are made by the women. Khap-Tse/ Khapse Arunachal Pradesh   On day
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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4 April, 2013

Idli~~ Old wine in a new bottle!

Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Healthy food, Idli, Indian Cuisine, Ocassions, Snack, South Indian Cuisine, Starter on by : ArchanaPotdar
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My daughters’ complaints are basically centred on idli and dosa. For me, it’s a healthy fast food for them its punishment. Dosa they are ready to eat if I have made them after a long time but getting them to eat idlis is like getting your teeth extracted without anaesthesia! I know I am exaggerating
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16 April, 2011

ManvinKai Chitra Anna or Raw Mango Rice

Comments : 14 Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers, Meal, Raw Mango, Rice, Stir Fry on by : admin
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  This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated.  She shouted at us if we ate while grating but always doled
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13 April, 2011

Panha -Raw Mango Drink

Comments : 17 Posted in : Appetizer, Bachelor Recipes, Drinks, Festive Cooking, Indian Cuisine, jaggery, Kid Friendly, Maharashtrian Cuisine, Mocktails, Raw Mango, Summer, Summer Cooler, Sweeteners on by : admin
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  As I had promised I am back again friends. I missed all of you and I hope you say the same about me. It will take me some time to visit all of you again and read about all that you have done, but I will definitely do so. Any way Summer has set
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