Tag : Indian Cuisine

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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
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This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
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11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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11 September, 2015

Paneer Rechad

Comments : 16 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Masala, Paneer, Red Chillies, Starter on by : ArchanaPotdar
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Rechad is a delicious way of eating fish. At least my husband and elder daughter concur with the rest of the Goans. In fact, it’s used more often in Catholic families but that does not mean that it’s not used by Hindus. I have tasted the best Mackerel Rechad at Hindu Houses. Like I said
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11 September, 2015

Vadiye che Kismoor

Comments : 3 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Kismoor on by : ArchanaPotdar
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Kismoor is a Goan condiment generally I have eaten it as dry prawn or mackerels kismoor. It’s just yum! But guys you think the innovative Goan’s don’t have them in veggie food? Think again. The Goans I have said time and again are extremely pious and follow religion both the Catholics and Hindus. I cannot
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10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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17 February, 2015

Mooli ke Parathe/ Radish Paratha Indian Flat Bread

Posted in : Bachelor Recipes, Blogging Marathon, Indian Cuisine, Indian Flat Bread, North Indian Cuisine, Paratha, Radish on by : admin
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Mooli ke Parathe/ Radish Paratha Indian Flat Bread Mooli ke parathe! Delicious and healthy take me to the time when I was asked, “Roti khayenge?” Which will translate to,” will you have food? ”  Diversity is what India is all about not only in regions, languages but also in food. But this is a question
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : admin
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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2 April, 2014

Labra~ Indian State Assam

Posted in : Accompaniments, Assam Cuisine, Curry, Festive Cooking, Gravy, Healthy food, Indian Cuisine, Vegetable Sides on by : admin
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Labra  Assamese Cuisine   Today on day 3 of  the Blogging Marathon let’s stop at Assam! Think Assam and think Assam tea!! The delicious brew that wakes me up and gets me going! So is Assam all about tea only?  No Assam (Asom, Axom) is a state of India in the north-eastern region. Its capital is Dispur, located within the municipal
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