Tag : Healthy food

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2 July, 2012

Celebrating with Dalia Khichidi

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Guess what The Mad Scientist’s Kitchen has reached the 1, 00,000 mark. Yeah! I have a lakh page views. It has all been possible all because of you out there supporting me and encouraging me to give my best.  Thanks a lot. To celebrate I would like to share a diabetic friendly dish. Dalia Khichidi!
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3 June, 2012

Almond Meal & Banana Muffins~ Eggless Baking

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I have in an effort to get rid of my lethargy joined new groups where I will be challenged to push my limits and try new recipes. One of them happens to be Eggless baking by Gayatri.   This is my first time here and I am already behind schedule. Sorry Gayatri!  Will try to toe
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17 May, 2012

Paneer, Bottle Gourd and Mint Parathas-Working Lunch Thali

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When Valli was floating her idea of Indian Thali Mela I was quiet.  That is quite unlike me. Usually I like to be in the thick of things if not doing anything else at least making a noise. You may wonder why I was quiet. Well there is a reason no three reasons 1. Will
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9 May, 2012

Whole Wheat and Corn Flour Muffins~ A Blog Hop

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Last time I was sure it was my last Blog Hop as I missed the dates.  I posted on 14th instead of 11th lucky for me I just caught the linky. The question that kept on seeping in my thoughts was “Am I still a member of this group.” Can you imagine my happiness when I saw Radhika’s mail informing
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23 March, 2012

Alande or Cow Peas

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Kid Friendly, Pressure Cooked, Salad, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : admin
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  As a part of Blogging Marathon I have chosen Kid Friendly Snacks, snacks that can be ready under 30 minutes. This is my entry for  BM#14, Group 2, Day 1. We have store brought snacks in the evening as I am too tired and frankly it never did occur to me that some planning
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7 February, 2012

Kandya- che-Appe

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One recipe that had caught my eye long ago was on Priya’s Blog at Now Serving was Baked Pakoda. And the wonder of wonders I followed her instructions the only place I deviated was( when I the kids got hungry and wanted immediate feeding ) I had to get out my appe patra also know
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17 January, 2012

Yorkshire Parkin(?)/Cake

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Why the question mark after the Parkin you may ask?  Well I did not know what Parkin is till this moment and what I have baked is definitely not parkin.  Parkins are North English form of ginger bread. I left out the most important ingredient ginger not because I don’t have it my people do
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16 November, 2011

Dates Ladoo ~A Blog Hop & An Award

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Variety is the spice of life and Blog Hop adds to it. As this is where you try out dishes from your partner’s blog to suit your palate the idea is Radhika’s brain child. How does Blog Hop add to variety? Well I go through my partner’s posts in greater detail so in this sense I am coming to know
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