Tag : Healthy food

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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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24 March, 2016

Fresh Green Peas Pulao/ Matar Pulao

Fresh Green Peas Pulao/ Matar Pulao
Comments : 13 Posted in : Bay leaf /tej Patta, Blogging Marathon, Cinnamon, Cloves, For the Tiffin Box, Ghee, Green chilli, Healthy food, Kid Friendly, Lowfat, Meal, Milk & Milk Products, North Indian Cuisine, Peas, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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Green Peas Pulao is what tastes delicious. I love the white rice and the green peas contrast. Winter means delicious cauliflower, juicy carrots and, of course, fresh green peas. Green Peas can be used to make Mutter Paneer, Peas Palak, Green Peas Stir Fry, Peas and Tofu Pulao, Peas And Cauliflower Pull Apart, and delicious
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18 March, 2016

Indori Bhutte Ka Kees or Grated Corn Stir Fry from Indore

Posted in : Chillies, Corn, Corn, Diabetics Friendly Foods, Green chilli, Healthy food, Kid Friendly, Lowfat, Madhya Pradesh Cuisine, North Indian Cuisine, Snack, Stir Fry, Street Food, Tiffin box ideas, Vegetables, Whole grains on by : ArchanaPotdar
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I had forgotten about Indori Bhutte ka Kees from Indore till Pari reminded me of it! Indori Butte ka Kees is Stir fried Grated  Fresh Corn! I had ages ago hosted ‘Only’ Street Foods of the World an event by Pari. Pari had sent me her entry of Indori Bhutte ka Kees that had me
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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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21 September, 2015

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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8 September, 2015

Safed Dhokla or Edada

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Gujarati Cusine, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Since Gujarati Thali and no dhokla is unacceptable to hubby I decided to try Safed Dhokla also known as Edada. Since hubby is happy with any kind of dhokla. The food blogger in me however refused to accept that I make these same dhokla as here or here. I toddled over to  Vaishali’s place. The rest
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8 September, 2015

Moong Dal ki Khichidi

Posted in : Bay leaf /tej Patta, Blogging Marathon, Cauliflower, Cinnamon, Cloves, Corn, Daal or Lentils, Garlic, Ghee, Ginger, Gujarati Cuisine, Jeera/Cumin Seeds, Meal, Moong Daal-Yellow Lentils, Peas, Pepper, Rice, Spices on by : ArchanaPotdar
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Gujarati Khichidis are easy to make and tasty. This khichdi is an example of the Kathiawad form of cuisine. Delicious yet healthy combination of dal, rice and   mixed vegetables makes this khichdi nutritious and filling. The khichdi is a blend of flavours that you can enjoy plain with curds or like us with Guajarati Kadhi.
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7 September, 2015

Parwal/Parval/Patal/Potol Bhujia or Pointed Gourd Stir Fry

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chili Powder, Chillies, Garlic, Healthy food, Meal, Oils, Parwal/ Parval/Patal/Potol /Pointed Gourd, Rice barn, Shallow Fried, Stir-Fry or Dry Vegetables, Tiffin box ideas, Uttar Pradesh on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Parwal or parval or patal or potol or pointed gourd so many names for such a small vegetable. We get this vegetable for a short period
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