Tag : Healthy food

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24 May, 2018

Vegan Tofu Steaks

Vegan Tofu Steaks
Comments : 33 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Postpartum Diet, Protein Rich Food, Salad, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tofu, Vegan, Vegetable Sides on by : ArchanaPotdar
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Vegan Tofu Steaks here I have marinated in Piri Piri and then toasted them. But you can grill them too! Make these Vegan Tofu Steaks ahead and store them in an airtight container as they can be eaten plain, with a salad, in a sandwich or even added to any gravy of your choice. In Blogging
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14 May, 2018

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread
Comments : 31 Posted in : #3 Ingredient Dish, Bachelor Recipes, Bajara/Pearl Millet/Sajji, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Dessert, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Desserts, Kid Friendly, Meal, Millets, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 Bajra aur Gur ki Roti (Pearl Millet and Jaggery Flatbread) is a great way for diabetic or even weight-watchers to enjoy sweets. Pearl Millet (Bajra) is rich in protein, fibre, phosphorous, magnesium and iron and hence has many health benefits. Bajra is also rich in essential amino acids and vitamins. The reasons you should include
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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7 May, 2018

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special
Posted in : Bachelor Recipes, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar
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Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too. Bajra also  Pearl Millet and is generally consumed during the winter so when there is an abundance of methi leaves aka fenugreek leaves try making this paratha. Though kiddo was sure I have added something “healthy” and they are not the normal
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16 April, 2018

Teezan|Finger Millet Porridge| Ragi Porridge

Teezan|Finger Millet Porridge| Ragi Porridge
Comments : 40 Posted in : Bachelor Recipes, Breakfast, Chilled Dessert, Coconut Milk, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, jaggery, Kid Friendly, Nachni, Postpartum Diet, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Porridge is a delicious porridge made from finger millets. Finger Millets Porridge is also called Teezan and is a healthy breakfast option. Nachani is a rich in iron and calcium and is an important part of the diet of a lactating mother and is just as important for toddlers.  Nourishing and filling  Teezan or Tizann can be
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1 April, 2018

Bajra Carrot Cake| Pearl Millet Recipes| Millets Special

Bajra Carrot Cake| Pearl Millet Recipes| Millets Special
Comments : 40 Posted in : Bachelor Recipes, Bajara/Pearl Millet/Sajji, Bajra|Pearl Millet|Sajji|, Baked, Breakfast, Brunch, Cakes, Cooking Method, Dessert, Diabetics Friendly Foods, Flours, For the Tiffin Box, Healthy food, Kid Friendly, Millets, Simple and Healthy Vegetarian Diet in Old Age, Walnuts on by : ArchanaPotdar
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Bajra Carrot Cake also Pearl Millet Carrot Cake is a dessert that is healthy and full of fibre for a healthier lifestyle.  Since this cake is simple and healthy it can be made by Bachelors, it can make a great option for breakfast or brunch, not just dessert. Make and share this cake for Easter which
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26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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13 March, 2018

Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri.  The addition of fenugreek or methi leaves increases the
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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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