Tag : haldi

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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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19 July, 2012

Mooga Gathi alias Sprouted Mung The Goan Way

Posted in : Bachelor Recipes, Coconut, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Moong, Ocassions, Red Chillies, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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What have I been thinking or rather not thinking! Moong and pepper & moong and pepper and one of Goa most delicious sprouts veggie.  I just do not think these  days. What nut I can be! Anyway, I did think of it that is important. I have already said that Goan’s are a religious lot. In the Hindus, there are days when they will not
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