Tag : Gujarati Cuisine

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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped  by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and its yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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8 September, 2015

Safed Dhokla or Edada

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Gujarati Cusine, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Since Gujarati Thali and no dhokla is unacceptable to hubby I decided to try Safed Dhokla also known as Edada. Since hubby is happy with any kind of dhokla. The food blogger in me however refused to accept that I make these same dhokla as here or here. I toddled over to  Vaishali’s place. The rest
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8 September, 2015

Batata nu Shaak

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry Leaves/Kadi Patta/Karbevu, For the Tiffin Box, Ginger, Green chilli, Gujarati Cusine, Tarla Dalal on by : ArchanaPotdar
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  We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Enjoy the most popular #Bateta nu Shaak made in every Gujarati household. It’s a delicious combination of til/
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8 September, 2015

Gujarati Kadhi

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Blogging Marathon, Flours, Green chilli, Gujarati Cusine, haldi, Soup, Starter, Tarla Dalal on by : ArchanaPotdar
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Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in Maharastrian cuisine , Punjabi  cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka. Back to Gujarati Kadhi It is basically a
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8 September, 2015

Gujarati Meal

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Green chilli, Gujarati Cusine, Moong Daal-Yellow Lentils, Soup on by : ArchanaPotdar
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Food in Gujarat is delicious and is primarily vegetarian. The typical Gujarati thali consists of roti (rotli in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes. North Gujarat, Kathiawad, Kachchh, and South
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19 July, 2014

Gor Keri a Raw/Green Mango Pickle

Comments : 5 Posted in : Condiments, Cook Book Series, Gujarati Cuisine, jaggery, Mango Pickle, Pickle, Raw Mango/Green Mango, Sanjeev Kapoor, Sweeteners on by : admin
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Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way.My friends have been corrected by my friends that Gor Keri is a Gujarati dish so I am changing my category from Rajasthani to Gujrati. Thanks Vaishali and Preeti!! Gor Keri a
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