Tag : Goan

    Home / Posts tagged "Goan"
24 May, 2015

Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari

Posted in : Goan, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Rice flour, Uncategorized on by : admin
Tags: , , ,

Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari Flatbreads are a part of Indian menus. We, Indians make flatbreads out of wheat, jowar/sorghum, and millets like ragi, bajra and many more grains  I do not know about. Indian flatbreads like its culture and cuisine is diverse but still there is a thread connecting them all. You can read
Read more

8 May, 2015

Alsande cho Tonak at BM#50 Meet

Comments : 10 Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : admin
Tags: , , ,

Alsande cho Tonak “Make Alsande Tonak “ And I panicked and made an SOS visit to Sheetal! What am I talking about?  My readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally we are all very close, it’s more like a family group and we meet. We met
Read more

7 June, 2014

Neerphanas aa chi Bhaji/ Green or Raw Breadfruit Vegetable

Posted in : Uncategorized on by : admin
Tags: , , , , ,

We were on out whatsup talking about Breadfruit. Some of my friends wanted to know the difference between a breadfruit and jackfruit. Breadfruit looks like this. Bread Fruit Courtesy:Google  Somewhat different form a jackfruit isn’t it? A jackfruit looks like this. Jack Fruit Courtesy :http://raingold.com.my/site/jackfruit  But unlike a jackfruit a breadfruit is used raw at
Read more

11 May, 2014

Ambe che Sasav/ Mango Sasav ~A traditional Goan Dish

Comments : 11 Posted in : Accompaniments, Blogging Marathon, Goan, Indian Cuisine, Mango on by : admin
Tags: , , , , , ,

Ambe che Sasav/ Mango Sasav The market is flooded with mangoes this season. The aroma of the mangoes is so delicious that I wonder why I plan on making a vegetable, dal, chapattis, rice etc. Can we just not eat mangoes?  Though my younger daughter will worship me for suggesting this, my older one will happily ask me for
Read more

6 April, 2014

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa
Comments : 18 Posted in : Bachelor Recipes, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, Uncategorized on by : admin
Tags: , , , , , ,

Rascche Fov/Rasatle Fov~Goan Cuisine Rastle Fov is a classic Goan Dish made for Diwali. The taste of this delicious poha made from boiled rice aka ukde tandul in coconut milk is something unique and you have to eat it to believe it. I have the unique status as a Kannadiga married to a Maharashtrian but
Read more

28 September, 2013

X for Xec Xec with Mushrooms

Posted in : Accompaniments, Blogging Marathon, Cloves, Coconut, Coriander Seeds/Dhania, Garlic, Ginger, Goan, Green chilli, haldi, Kanda/Ullagaddi/Onion, Mushrooms, Oils, Pepper, Red Chillies, Tamarind on by : ArchanaPotdar
Tags: , , , , , ,

 In my mind X was Xauti or X’mas Cake full stop. But when I was discussing with my girls what I should be making for the alphabet themed BM there was only one voice that said Xec Xec!! The only Xec Xec I know of is crab Xec Xec so the first thing that was
Read more

14 April, 2013

Ammade Che Karam a Goan Delicacy

Comments : 19 Posted in : Accompaniments, Ammado, Coconut, Goan, Hing/Asafoetida, jaggery, Mustard/Rai/ Sashvi/Mohri, Red Chillies, Turmeric/Haldi on by : ArchanaPotdar
Tags: , , , , , , ,

Ammade che KaramHow can I say I live in Goa and forget about Ammado or Ammade? How can I say ammado and forget about “Ammade che karam”! The delicious sweet and sour delicacy? I had mentioned the sour fruit called Ammado and also written about.  You can read more about it here and here. Karam or
Read more

10 April, 2013

Churma, a Goan Delicacy

Churma, a Goan Delicacy
Posted in : Blogging Marathon, Cashew Nuts, Chili Powder, Deep Frying, Dessert, Festive Cooking, For the Tiffin Box, Ginger, Goan, Ground Nuts-Peanuts, Hing/Asafoetida, jaggery, Maida, Oils, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
Tags: , , , ,

For the Blogging Marathon Meet #25 there was a BM Chef Contest! Each of us participants were to carry a pre-cooked dish. Now I was wondering what to carry? Since I was to fly 1 day in advance I needed the dish to stay fresh, should be able to stand the rigours of travel, taste
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.