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25 October, 2017

Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 9 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of a delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to
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22 September, 2017

Mulayachi Amti| Radish with Dal Recipe

Mulayachi Amti| Radish with Dal Recipe
Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mulayachi Amti or Radish with  Dal Recipe is a delicious dal that I have eaten on to coming to Goa! I find it easy to feed my kids the much hated but healthy radish, Perfect for Protein Rich Diet! The only way my kids eat radish is Mooli ka paratha. Okay, I have hoodwinked them into
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14 September, 2017

Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Feijoada is a stew, basically of Portuguese origin with beef, pork and beans.  But I made this delicious Goan Feijoada with alsande or cow chick peas and soya chunks. This takes care of your protein needs and fills you up to. Serve with some Goan bread or steamed rice and you can doze off for
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30 September, 2016

Ghosali chi Kappa or Ridge Gourd Slices

Ghosali chi Kappa or Ridge Gourd Slices
Posted in : #Cooking Carnival, Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Ridge gourd/Hirikai/ Ghosal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : ArchanaPotdar
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These are Ghosali chi Kappa, Ridge Gourd Slices. Made from Turai they are deliciously soft and yummy. The ridge gourd is slightly peeled and then marinated in simple salt and chilli powder the shallow fried after dredging in rava/sooji. Everyday food for Goans! Surprised? Well so was I these ghosali che kappas were shared by
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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12 March, 2016

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
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21 September, 2015

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
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11 September, 2015

Vadiye che Kismoor

Comments : 3 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Kismoor on by : ArchanaPotdar
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Kismoor is a Goan condiment generally I have eaten it as dry prawn or mackerels kismoor. It’s just yum! But guys you think the innovative Goan’s don’t have them in veggie food? Think again. The Goans I have said time and again are extremely pious and follow religion both the Catholics and Hindus. I cannot
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