Tag : Goan Cuisine

    Home / Recipe
30 September, 2016

Ghosali chi Kappa or Ridge Gourd Slices

Ghosali chi Kappa or Ridge Gourd Slices
Posted in : #Cooking Carnival, Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Ridge gourd/Hirikai/ Ghosal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : ArchanaPotdar
Tags: , , , , ,

These are Ghosali chi Kappa, Ridge Gourd Slices. Made from Turai they are deliciously soft and yummy. The ridge gourd is slightly peeled and then marinated in simple salt and chilli powder the shallow fried after dredging in rava/sooji. Everyday food for Goans! Surprised? Well so was I these ghosali che kappas were shared by
Read more

12 March, 2016

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
Tags: , , , , , , ,

On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
Read more

21 September, 2015

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
Tags: , , , , , , , , , , , , , ,

We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
Read more

11 September, 2015

Vadiye che Kismoor

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Kismoor on by : ArchanaPotdar
Tags: , , , , , ,

Kismoor is a Goan condiment generally I have eaten it as dry prawn or mackerels kismoor. It’s just yum! But guys you think the innovative Goan’s don’t have them in veggie food? Think again. The Goans I have said time and again are extremely pious and follow religion both the Catholics and Hindus. I cannot
Read more

29 September, 2013

Y for Yam Steaks

Posted in : Accompaniments, Blogging Marathon, Goan, haldi, Red Chilli Powder, Shallow Fried, Side Dish, Snack, Suran on by : ArchanaPotdar
Tags: , , , , , ,

Yam or Elephant’s Foot in English is called Suran in Marathi and Surangaddi in Kannada . Yam makes a delicious chips or in this case as my daughter’s who seem to think Indian food is not cool these were Yam Steaks. If you seen the full yam it does remind you of an elephant’s foot
Read more

16 September, 2013

M for Mangane

Posted in : Blogging Marathon, Cashew Nuts, Chana daal, Coconut Milk, Goan, Indian Desserts, jaggery on by : ArchanaPotdar
Tags: , , , , , , , ,

Go to any Hindu religious ceremony in Goa there are 90% chances that you will be served Mangane! A delicious fragrant payas traditionally Goan made in coconut milk. With the abundance in coconuts that we have coconut milk is used in almost all the Pasayam or Kheer. Milk I believe was scarce and was hardly
Read more

12 September, 2013

J for Jackfruit Cake or Dhonas

Posted in : Baked, Blogging Marathon, Cashew Nuts, Coconut, Dessert, Egg less, Goan, Healthy food, Jackfruit, jaggery on by : ArchanaPotdar
Tags: , , , ,

My friend Sangeeta rang me up and asked me if we like jackfruit. She told me that she had 2 from her father’s orchards; one of them she said is kappa and the other rasal. Will I be interested in them both! For uninitiated kappa phanas, phanas is what a jackfruit is called in Marathi
Read more

4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
Tags: , , , , ,

Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.