Tag : German Cuisine

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23 September, 2015

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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3 September, 2015

Mushroom in Creamy Herb Sauce

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar
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This mushroom in creamy herb Sauce was made last moment as a I realised that  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, will be dry and we need some gravy or sauce. Incidentally, this is a #German Meal we are having today, there was not much enthusiasm. Till the
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3 September, 2015

Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
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Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
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3 September, 2015

Vegetarian German Meal

Comments : 12 Posted in : Accompaniments, Blogging Marathon, Condiments, Creamy Herb Sauce, German Cuisine, Sauerkraut on by : ArchanaPotdar
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In case you have missed out before we   at #Blogging Marathon try to bring  to you a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week  our quest is  to bring you different combos from various countries. Of course the choice of countries is our own. Today join
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