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10 September, 2015

Poori or Puri a Deep Fried Indian Bread

Posted in : Blogging Marathon, Breakfast, Deep Frying, Festive Cooking, Indian Cuisine, Indian Flat Bread, Puri, Whole wheat on by : ArchanaPotdar
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The very name of this bread invokes my childhood! When this was a dish with which I could help Amma. Just to fry… she never trusted me to roll out Pooris. 😀 Looks like my dislike with rolling out the dough dates back long long ago. Even now Bai tells me “aap jao Bai. Mai kar
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11 October, 2014

Navratan Kurma

Posted in : Uncategorized on by : admin
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Navratan Kurma The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!! This is my today’s post under Kid’s anniversary special for blogging marathon. Navratan Kurma Ingredients: 100 grms carrots 100 grms peas
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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12 April, 2014

Chirotti ~Indian State Karnataka

Posted in : Blogging Marathon, Deep Frying, Dessert, Festive Cooking, Flours, Ghee, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maida, Milk & Milk Products, Ocassions, Oils, Rava, Rice barn, South Indian Cusine, Sugar, Sweeteners, whole wheat on by : admin
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Chirotti ~Indian State Karnataka Today in we are Karnataka in this Blogging Marathon were we are blogging Cuisines of Indian States. When I looked for my inspiration for this mega marathon where we are blogging Indian states the first thought was what do I cook for Karnataka. I know I have hardly lived there but have grown up never feeling
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6 April, 2014

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa
Comments : 18 Posted in : Bachelor Recipes, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, Uncategorized on by : admin
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Rascche Fov/Rasatle Fov~Goan Cuisine Rastle Fov is a classic Goan Dish made for Diwali. The taste of this delicious poha made from boiled rice aka ukde tandul in coconut milk is something unique and you have to eat it to believe it. I have the unique status as a Kannadiga married to a Maharashtrian but
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2 April, 2014

Labra~ Indian State Assam

Posted in : Accompaniments, Assam Cuisine, Curry, Festive Cooking, Gravy, Healthy food, Indian Cuisine, Vegetable Sides on by : admin
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Labra  Assamese Cuisine   Today on day 3 of  the Blogging Marathon let’s stop at Assam! Think Assam and think Assam tea!! The delicious brew that wakes me up and gets me going! So is Assam all about tea only?  No Assam (Asom, Axom) is a state of India in the north-eastern region. Its capital is Dispur, located within the municipal
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1 April, 2014

Khapse/Khap Tse ~Indian State Arunachal Pradesh

Posted in : Arunachal Pradesh, Deep Frying, Festive Cooking, Indian Cuisine on by : admin
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  Khap-Tse/ Khapse Arunachal Pradesh On day 2, let’s visit Arunachal Pradesh!   The place where the first rays of the sun falls. Arunachal Pradesh ‘Arun’ meaning sun Pradesh means country. Also known as the’ Land of Dawn Lit Mountains’, it’s also known as ‘Land Of The Rising Sun’. Apart from these there are names like ‘Orchid State of India’
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16 October, 2013

Eggless Pumpkin Yeasted Bread

Comments : 4 Posted in : Baking Partners, Bread, Brown sugar, Cardamon-Elichi, Egg less, Festive Cooking, Ginger, Maida, Oils, Pumpkin, Yeast on by : ArchanaPotdar
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We at Baking Partners are this month due to Halloween Baking with Pumpkin. The choice was either bread or loaf starring Pumpkin.  We could make any one of the two recipe. The recipes are suggested by Tamy of www.threesidesofcrazy.com. This one was a relief to read about and make after the Kronuts. In fact wanted
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13 September, 2013

K for Katin Saar or Kat chi Amti

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chana daal, Festive Cooking, Meal, Ocassions, Red Chilli Powder, Red Chillies, South Indian Cusine on by : ArchanaPotdar
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I have already said I will like to pass on some traditions to my daughters so I had made Holgi/Puran Poli for Holi.  The fact remains that they ate Holgi grudgingly, but  they ate. To make Holgi/Puran poli you boil the channa dal for the hurna/puran you strain out the water in which you have boiled
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