Tag : Dosa Variety

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18 November, 2017

Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)

Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dosa, Healthy food, Indian Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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Adai is a protein-rich instant dosa made from a mixture of Black gram, Bengal gram and Rice. A dosa is a pancake, a crepe that is popular in the Indian subcontinent.  To make a dosa generally we use fermented batter, so basically, you need to plan for this kind of dosa. But some dosa can
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10 September, 2016

Healthy Pesaraattu & Upma with Quinoa

Healthy Pesaraattu & Upma with Quinoa
Posted in : #Cooking Carnival, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pesara attu Upma, is a variant of the traditional Andhra Pradesh dish. Pesara Attu  is a dosa or a crepe, an Indian pancake made from Moong Bean or Moong Dal and Upma is stuffed in the Pesar Dosa! There is no urid dal added to make this batter and that sets it apart from regular
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17 January, 2015

Schezwan Noodle Dosa

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Indo-Chinese, Noodles, Sauces, Schezwan Sauce on by : admin
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Schezwan Noodle Dosa From the day the doctor has suggested more protein I have been going overdrive in trying to add more protein in our diets. The one way I know is to give them food in the garb of junk food they worship. They hate dosa the ultimate breakfast food for my household and love noodles which
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21 June, 2014

Masala Dosa

Comments : 8 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Dosa, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, South Indian Cuisine, Urid Daal on by : admin
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Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency. Basically I love dosa
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26 September, 2011

Cheese Dosa

Posted in : Bachelor Recipes, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, South Indian Cuisine on by : admin
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  My daughter’s favourite, sorry one of her favourite breakfast is Cheese dosa. If this goes in tiffin Complaint Box goes quietly to school .Then comes back and complains that she did not get the dosa as her friends finished it. How do you make it? Make a plain masala dosa and grate cheese on
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17 August, 2011

Healthy Savoury Dosa~Bloghop Wednesday

Posted in : Uncategorized on by : admin
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There are 2 events around which my kitchen revolves these days they are …. First is my Event – The Lets Get Stuffed ~Bell Peppers or Capsicum and second is The BlogHop Wednesday! I expect all of you my dear friends to don your thinking hats and send me exiting entries for stuffing the Bell
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27 January, 2011

Bread Dosa

Posted in : #4 Ingredient Dish, Bachelor Recipes, Bachlor, Buttermilk, Dosa, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Lowfat, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : admin
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BREAD DOSA     Every time I churn the cream that I collect for butter I end up with buttermilk.  Sometimes I make dhokla out of it sometimes it gets converted into bread dosa. Bread Dosa that I used to make used Eno’s fruit salt but nowadays I use methi/fenugreek seeds. The ingredients are: 1
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