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14 October, 2017

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special
Comments : 12 Posted in : Bachelor Recipes, Barfi, Coconut, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Nariyali ki barfi, khobbari Vadi, narlya cha vadya and coconut fudge the same name for a simple sweet that I make every year for Diwali in my place. Easy to make with ingredients in your pantry khobbari vadi was something Amma made regularly. All you need is freshly grated coconut, sugar and cream.You can add
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14 April, 2013

Ammade Che Karam a Goan Delicacy

Comments : 19 Posted in : Accompaniments, Ammado, Coconut, Goan, Hing/Asafoetida, jaggery, Mustard/Rai/ Sashvi/Mohri, Red Chillies, Turmeric/Haldi on by : ArchanaPotdar
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Ammade che KaramHow can I say I live in Goa and forget about Ammado or Ammade? How can I say ammado and forget about “Ammade che karam”! The delicious sweet and sour delicacy? I had mentioned the sour fruit called Ammado and also written about.  You can read more about it here and here. Karam or
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7 October, 2012

Udmethi a Goan Curry

Comments : 21 Posted in : Bachelor Recipes, Curry, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Kid Friendly, Meal, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Amade che Udmethi Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal. When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many
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