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7 September, 2017

Medu Vada Sambhar

Medu Vada Sambhar
Comments : 19 Posted in : Bachelor Recipes, Blogging Marathon, Deep Frying, Festive Cooking, Indian Cuisine, South Indian Cuisine on by : ArchanaPotdar
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Vada Sambhar the name itself invokes in my mind’s eye a beautiful doughnut-shaped fried lentil dunked in sambhar. The crisp wada or vada absorbs the savoury tastes of the sambhar and you can scoop it into your waiting mouth. One of my friends has said that it is the Dunkin’ Donuts of this world. Apt
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4 July, 2017

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
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 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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10 September, 2015

Poori or Puri a Deep Fried Indian Bread

Posted in : Blogging Marathon, Breakfast, Deep Frying, Festive Cooking, Indian Cuisine, Indian Flat Bread, Puri, Whole wheat on by : ArchanaPotdar
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The very name of this bread invokes my childhood! When this was a dish with which I could help Amma. Just to fry… she never trusted me to roll out Pooris. 😀 Looks like my dislike with rolling out the dough dates back long long ago. Even now Bai tells me “aap jao Bai. Mai kar
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18 June, 2015

Moong Vada/ Fried Moong Vada

Posted in : Blogging Marathon, Daal or Lentils, Deep Frying, Moong Daal-Yellow Lentils, Snack on by : admin
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Moong Vada/ Fried Moong Vada While I am on my memories trip let me share with you what my MIL made many times these vadas and they were something she served with sauce. She also made some with rava but I just cannot remember them. After a long time, in fact one Hindi movie with Katrina Kaif and
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17 June, 2015

Masala Vada/ Chana Dal Vada/ Chattambade

Posted in : Blogging Marathon, Chana daal, Daal or Lentils, Deep Frying, Snack on by : admin
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Masala Vada/ Chana Dal Vada/ Chattambade Childhood memories are these hot vada and tea and rains! Added to Ajji or Grandmother admonishing us,” enough now! You will get a stomach-ache if you eat any more of these.”  Why she made them as snack when it rained I don’t know…  Else it used to be traditional meal served
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12 September, 2014

Falafel Wraps for Lebanon

Falafel Wraps for Lebanon
Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Lebanese Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Falafel Wraps for Lebnon According to Wikipedia which I am quoting verbatim, ”Lebanese cuisine or “Levantine kitchen” includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often
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3 September, 2014

Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora

Posted in : Uncategorized on by : admin
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 Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora  Hi! Joining me again today in my foodie trip around the world in 30 days?  Today let’s visit Djibouti, officially the Republic of Djibouti, it’s a country located in the Horn of Africa bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the Southeast. The remainder of the border is
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