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15 April, 2012

Oats Bisi Baali Huli Anna

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Oats the wonder grain is a new addition to our diet. The most easily available (read I have not checked) form being the rolled oats that I try making on a regular basis. The girls refuse to do anything with it claiming all sorts of reasons from downright stinks to tastes yucky. We have heard
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20 January, 2012

Kadli/Harbara Chat

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We had been on a vacation to Mahableshwar and Pachgani. On our way back much to the girl’s irritation I brought what in Marathi is called “Harbara” in Kannada called “Kadli Gida”. They are lucky I did not buy red chillies that were on sale in a local market. Can you imagine the state the
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26 December, 2011

Peas and Tofu Pulao

Comments : 8 Posted in : Bachelor Recipes, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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  Winter heralds fresh vegetables, cauliflower, carrots, spinach and the freshest of peas. Pretty and green all in a row!! We all love peas especially if it means you get to eat them straight from the pods. Generally we buy peas just for eating. So the tender ones get eaten and I am left with
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22 September, 2011

Alsande Usal

Posted in : Accompaniments, Alsande/Cowpeas, Bachelor Recipes, Breakfast, Curry, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Uncategorized, Whole grains on by : admin
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I am thrilled my post Corn Dhokla has given me maximum hits of 1072 in one single day! This I thought was the end of the story but yesterday  I read   Umm Mymoonah post and   she has selected mine. My cup of joy is overflowing!! Thanks dear !  Now coming to today’s post… Alsande or I believe they are called Cow
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20 August, 2011

Fenugreek-Methi Seed- Menthe-Vendayam Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Salad, Salad, Side Dish on by : admin
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  Fenugreek or methi or mentha does not need any introduction in an Indian Kitchen. The use, the medical properties are all well documented. Here is where you can read more about it. I still remember when my stomach was paining and I was visiting the toilet a bit too often and because I did
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