Tag : #Cooking Carnival

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29 September, 2016

Cabbage Salad Indian Style

Cabbage Salad Indian Style
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Meal, Salad, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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As a part of the series On Simple Vegetarian Food in Old Age in #Cooking Carnival. Let us try what my daughters call as Cabbage Salad. I have no issues as long as they eat cabbage vegetable happily. This is nothing but cabbage briefly warmed and spiced with red chilli powder. Simple enough but its amazingly
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27 September, 2016

Ridge Gourd and Masoor Dal Vegetable

Ridge Gourd and Masoor Dal Vegetable
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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Ridge Gourd and Masoor Dal Vegetable also Turai Aur Masoor Dal Sabji is a powerhouse of the goodness of healthy vegetable and a healthy legume. Tastes very good with chapatti or roti but will taste just as good with rice too. Steamed rice and homemade ghee, papad and pickle…. I am in heaven, Comfort food. Today
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26 September, 2016

Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

Simple Chawali chi  Pale Bhaji or Stir fry with Cowpea Leaves
Posted in : #Cooking Carnival, Accompaniments, Alsande/Chavali/Chawali, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leafy Vegetable, Leafy Vegetables, legumes, Maharashtrian Cuisine, Meal, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a  delicious leafy vegetable of cowpeas made with dal. Yes, it’s the vegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified
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22 September, 2016

Healthy Barley Flour Uttapam

Healthy Barley Flour Uttapam
Posted in : #Cooking Carnival, Bachelor Recipes, Barley, Blogging Marathon, Diabetics Friendly Foods, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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How on earth did I stumble upon Barley Flour Uttapam? I picked up Barley Flour the other day and made regular rotis/chapattis from it. They were a bit harder than the regular ones and not much appreciated so I was wondering what to make from them. For Barley has all the goodness of health and
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20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
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17 September, 2016

Yummy Sweet Potato, Mint and Feta Patties

Yummy Sweet Potato, Mint and Feta Patties
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sweet Potato Mint & Feta Patties was a delicious recipe. I cannot claim credit to this recipe as I saw it in this book Simple Vegetarian dishes from the Library I was stunned to see simplicity of the dish. I had to try it but by the time I got down to making the patties
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16 September, 2016

Simple but Yummy Quinoa Salad

Simple but Yummy Quinoa Salad
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Simple but yummy Quinoa Salad has become something I make when I don’t want to cook.Made with the regular kitchen staples like capsicum, carrots and cucumbers this is one easy to put together, a salad with all the protein that I need. I maybe a food blogger but that does not mean I want to cook
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15 September, 2016

Low-Fat Broccoli Salad

Low-Fat Broccoli Salad
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Boiled, Diabetics Friendly Foods, Healthy food, Lowfat, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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When I made this Low-fat Broccoli Salad I did not expect anyone to like it. In fact, I was thinking there will be a lot of leftovers was I surprised when I saw the bowl clean in the evening. I don’t know why I was surprised. We do love salads as a meal, snack as
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14 September, 2016

Simple Pumpkin Soup

Simple Pumpkin Soup
Comments : 1 Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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I made this Simple Pumpkin Soup! Soup is liquid food, generally served warm but then you can also have it cold! A soup is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid the soup is generally boiled in a pot  till the flavours are extracted, forming a
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8 September, 2016

Healthy Sprouts Cutlets

Healthy Sprouts Cutlets
Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Lowfat, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I was forced to make these sprouts cutlets. I do not know what happened but I picked up a packet of what the shopkeeper called mixed cereals but was actually mixed legumes. Now when life gives you lemons make lemonade. I decided to first make the regular usal(shocked that this recipe is not there), or
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